.
home
home
00
Cellentani Antipasto SaladCellentani Antipasto Salad
Cellentani Antipasto Salad
Cellentani Antipasto Salad
Logo
Recipe - The Fairway Market Corporate
Cellentani Antipasto Salad
Cellentani Antipasto Salad
Prep Time20 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.
20 minutes
Prep Time
15 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Protein+® Cellentani pasta
BARILLA Protein+ (Plus) Cellentani Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan
BARILLA Protein+ (Plus) Cellentani Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan
$3.99$0.28/oz
1 pint cherry tomatoes, halved
Cherry Tomatoes, 1 ct, 1 each
Cherry Tomatoes, 1 ct, 1 each
$4.99
½ cup black olives, sliced
Goya Large Pitted Ripe Black Olives, 6 oz
Goya Large Pitted Ripe Black Olives, 6 oz
$3.39$0.57/oz
½ cup green olives, sliced
Brads Organic Organic Pitted Green Olives
Brads Organic Organic Pitted Green Olives
$4.49$0.42/oz
½ cup pepperoni, quartered
Hormel Original Pepperoni, 6 oz
Hormel Original Pepperoni, 6 oz
$6.99$1.17/oz
½ cup Genoa salami, quartered
Black Bear Classico Genoa Salami
Black Bear Classico Genoa Salami
$10.99/lb$10.99/lb
¼ cup roasted red pepper, diced
Red Peppers, 1 ct, 8 oz
Red Peppers, 1 ct, 8 oz
$1.75 avg/ea$0.22/oz
½ cup mozzarella cheese balls
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
$10.99$1.37/oz
½ cup provolone cheese, cubed
Boar's Head All Natural Picante Provolone Cheese
Boar's Head All Natural Picante Provolone Cheese
On Sale!
$8.99/lb was $10.99/lb$8.99/lb
1 cup artichoke hearts, quartered
Reese Quartered Artichoke Hearts, 14 oz
Reese Quartered Artichoke Hearts, 14 oz
On Sale! Limit 4
$2.70 was $3.99$0.19/oz
8 leaves basil, sliced thin
McCormick Basil Leaves, 0.62 oz
McCormick Basil Leaves, 0.62 oz
$3.89$6.27/oz
Salt and black pepper to taste
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
$4.29$0.86/oz
¼ cup olive oil
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$7.99$1.60/oz
2 tablespoons lemon juice
Pressed Lemon Juice, 4.9 oz
Pressed Lemon Juice, 4.9 oz
$3.49$0.71/oz

Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.