Creamy Pesto Salad
Recipe - The Fairway Market Corporate
Creamy Pesto Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
0Ingredients
1 box Barilla® Orzo pasta
1 jar Barilla® Creamy Genovese Pesto
1 tablespoon extra virgin olive oil
1 cup sun dried tomatoes, sliced julienne
1 cup black olives, sliced
2 tablespoons capers, drained
1 pint multicolor cherry tomatoes, halved
½ cup feta cheese, crumbled
1 lemon, juiced
10 basil leaves, julienne
Sea salt to taste
Black pepper to taste
Directions
- Cook pasta one minute less than the package directions. Drain pasta, drizzle with olive oil and cool flat on a sheet pan.
- In a bowl combine all the ingredients including the cold pasta and mix.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Barilla Creamy Genovese Pesto Sauce, 6.2 oz
On Sale! Limit 4
$3.29 was $4.49$0.59/oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
On Sale! Limit 4
$7.99 was $8.99$0.47/fl oz
Bella Sun Luci Halves California Sun Dried Tomatoes, 3 oz
On Sale! Limit 4
$5.49 was $5.99$1.83/oz
Goya Large Pitted Ripe Black Olives, 6 oz
$3.39$0.57/oz
Fairway Capers, 12 oz
$6.99$0.58/oz
Angel Sweet Grape Tomatoes, 16 oz
$5.99$0.37/oz
Athenos Churny Feta Cheese
$10.99/lb$10.99/lb
Lemons , 2 pound
$4.89$0.98/lb
McCormick Basil Leaves, 0.62 oz
$3.89$6.27/oz
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
Directions
- Cook pasta one minute less than the package directions. Drain pasta, drizzle with olive oil and cool flat on a sheet pan.
- In a bowl combine all the ingredients including the cold pasta and mix.