Eggplant-Ricotta Bites
Recipe - The Fairway Market Corporate
Eggplant-Ricotta Bites
Prep Time10 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1/2 cup whole milk ricotta cheese
1/4 cup shredded Parmesan cheese
8 pieces frozen breaded eggplant cutlets
1/2 cup tomato bruschetta topping
2 tablespoons chopped fresh basil leaves
Directions
- In small bowl, stir cheeses. Makes about 2/3 cup cheese mixture.
- Prepare eggplant cutlets in oven as label directs; cool slightly.
- Spread cheese mixture over 1 side of each eggplant cutlet; cut into quarters, and top with bruschetta and basil. Makes 32 bites.
Nutritional Information
Approximate nutritional values per serving (4 bites): 198 Calories, 12g Fat, 3g Saturated Fat, 10mg Cholesterol, 261mg Sodium, 17g Carbohydrates, 1g Fiber, 4g Sugars, 0g Added Sugars, 5g Protein
10 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket Whole Milk Ricotta Cheese, 15 oz
$3.19$0.21/oz
Organic Valley Organic Shredded Parmesan Cheese
$5.99$1.50/oz
Not Available
Not Available
Not Available
Nutritional Information
Approximate nutritional values per serving (4 bites): 198 Calories, 12g Fat, 3g Saturated Fat, 10mg Cholesterol, 261mg Sodium, 17g Carbohydrates, 1g Fiber, 4g Sugars, 0g Added Sugars, 5g Protein
Directions
- In small bowl, stir cheeses. Makes about 2/3 cup cheese mixture.
- Prepare eggplant cutlets in oven as label directs; cool slightly.
- Spread cheese mixture over 1 side of each eggplant cutlet; cut into quarters, and top with bruschetta and basil. Makes 32 bites.