Grilled Peach and Turkey Bacon Salad
Recipe - The Fairway Market Corporate
Grilled Peach and Turkey Bacon Salad
Prep Time10 Minutes
0Cook Time15 Minutes
Ingredients
1 pack Godshall's Turkey Bacon
5 peaches (cut in half & grilled, divided)
1 cup pecans (candied)
3 cups spinach
1 wedge Merlot Cheddar (cubed)
1/2 cup olive oil
1/4 cup apple cider vinegar
Salt and pepper, to taste
1 tablespoon lemon juice
Directions
- Cook the bacon and chop or dice it.
- Slice up the grilled peaches (set aside one) and mix with the spinach, cheese cubes, and pecans.
- In a blender, add the apple cider vinegar, the remaining peach, olive oil, salt, pepper, lemon juice.
- Blend until emulsified and pour over the salad.
- Dig in and enjoy this flavorful and refreshing salad!
10 minutes
Prep Time
15 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Godshall's Original Turkey Bacon, 12 oz
$5.99$0.50/oz
Frog Hollow Farms Organic Peaches
$6.99$0.44/oz
South Georgia Pecan Halves Pecans, 12 oz
$9.99$0.83/oz
Spinach Bunch, 12 oz
$2.99$0.25/oz
Not Available
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$7.99$1.60/oz
Brad's Organic Apple Cider Vinegar, 33.8 fl oz
$5.49$0.16/oz
Fairway Black Pepper , 2 oz
$0.56 avg/ea$0.28/oz
TUSCANINI LEMON JUICE 6.7oz
$2.09$0.31/fl oz
Directions
- Cook the bacon and chop or dice it.
- Slice up the grilled peaches (set aside one) and mix with the spinach, cheese cubes, and pecans.
- In a blender, add the apple cider vinegar, the remaining peach, olive oil, salt, pepper, lemon juice.
- Blend until emulsified and pour over the salad.
- Dig in and enjoy this flavorful and refreshing salad!