Mediterranean Vegetable Salad
A refreshing taste of the Mediterranean. Salami and olives mingle in a tangy vinaigrette. Crumbles of feta balance and delight—simply delish!
Recipe - The Fairway Market Corporate
Mediterranean Vegetable Salad
Prep Time10 Minutes
Servings6
Cook Time10 Minutes
Ingredients
12 oz Ronzoni® Trio Italiano®
4 oz sliced salami, cut into strips
½ cup crumbled feta cheese
¼ cup ripe olives, chopped
½ cup chopped green onion
1 cup Greek vinaigrette dressing
Directions
- Cook pasta according to package directions.
- Drain well.
- Rinse pasta with cold water.
- In large bowl, place pasta, salami, cheese, olives and onions.
- Add dressing and toss until coated.
- Serve or refrigerate until serving time.
Pro Tip: No Trio Italiano on-hand? Rotini and Penne are tasty sub-ins and favor any pasta salad recipe.
10 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Fratelli Beretta Genoa Salami, 6 oz
$5.99$1.00/oz
Alouette Feta Cheese Crumbles, 4 oz
On Sale! Limit 4
$7.69 was $7.99$1.92/oz
Musco Family Olive Co. Pearls Large Pitted Ripe Olives, 6 oz
$2.79$0.47/oz
Green Onions Scallions, 6 oz
$1.49$0.25/oz
Primal Kitchen Greek Dressing & Marinade, 8 fl oz
$8.99$1.12/fl oz
Directions
- Cook pasta according to package directions.
- Drain well.
- Rinse pasta with cold water.
- In large bowl, place pasta, salami, cheese, olives and onions.
- Add dressing and toss until coated.
- Serve or refrigerate until serving time.
Pro Tip: No Trio Italiano on-hand? Rotini and Penne are tasty sub-ins and favor any pasta salad recipe.