No Bake Pumpkin Cheesecake
Recipe - The Fairway Market Corporate
No Bake Pumpkin Cheesecake
Prep Time5 Minutes
Servings8
Cook Time180 Minutes
Ingredients
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup canned pumpkin
1/2 cup sugar
1/2 tsp pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
Directions
- Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.Spoon into crust.
- Refrigerate 3 hours or until firm.
- Serve topped with remaining COOL WHIP.
5 minutes
Prep Time
180 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Philadelphia Original Cream Cheese, 8 oz
On Sale! Limit 4
$3.99 was $4.89$0.50/oz
Libby's 100% Pure Pumpkin, 29 oz
On Sale! Limit 4
$4.54 was $5.49$0.16/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
McCormick Pumpkin Pie Spice, 1.12 oz
$7.99$7.13/oz
Cool Whip Original Whipped Topping, 8 oz
$3.59$0.02/g
Not Available
Directions
- Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.Spoon into crust.
- Refrigerate 3 hours or until firm.
- Serve topped with remaining COOL WHIP.