Penne Burrata Salad
Recipe - The Fairway Market Corporate
Penne Burrata Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 box Barilla® Penne pasta
1 Jar Barilla® Creamy Genovese Pesto
1 Tablespoon Extra Virgin Olive Oil
1 Lemon, Juiced and ½ Tablespoon Grated Lemon Peel Reserved
2 Pints Multicolor Cherry Tomatoes, Halved
2 Packages Burrata Cheese [12 Oz. Total], Coarsely Chopped
Sea Salt to Taste
Black Pepper to Taste
Directions
- Cook pasta 1 minute less than package directions, drain, and toss with olive oil, set aside flat on a sheet tray to cool.
- Toss pasta with pesto, lemon juice, lemon zest, cherry tomatoes, and black pepper.
- Top each individual portion with coarsely chopped cheese before serving.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Barilla Penne Pasta, 16 oz. Box - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta
$2.49$2.49/lb
Barilla® Creamy Genovese with Italian Basil Pesto Sauce Spread
$4.49$0.80/oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$8.99$0.53/fl oz
Bagged Lemons, 2 pound
$9.98 avg/ea$4.99/lb
Sunset® Wild Wonders® Tomatoes 1.5lb
$6.99$4.66 each
BelGioioso Burrata Cheese, 16 oz, 4 count
$16.99$4.25/oz
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
McCormick Organic Pure Ground Black Pepper, 3 oz
$7.69$2.56/oz
Directions
- Cook pasta 1 minute less than package directions, drain, and toss with olive oil, set aside flat on a sheet tray to cool.
- Toss pasta with pesto, lemon juice, lemon zest, cherry tomatoes, and black pepper.
- Top each individual portion with coarsely chopped cheese before serving.