Shrimp Scampi
Plump shrimp sautéed to perfection in a fragrant garlic lemon sauce. Tossed with linguine and sprinkled with parsley for the perfect weeknight meal.
Recipe - The Fairway Market Corporate
Shrimp Scampi
Prep Time5 Minutes
Servings6
Cook Time5 Minutes
Ingredients
1 Box Ronzoni No. 8 Spaghetti Pasta
1/4 cup unsalted butter
5 cloves Garlic, minced
2 lbs bowl & basket Cleaned & Tail-On Raw Shrimp, Large, 62-80, thawed
4 tbsp fresh parsley, chopped
Juice of 1 lemon
Salt, to taste
Pepper, to taste
Italian bread, for serving
Directions
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, melt butter in a large skillet on medium heat. Add shrimp, garlic, parsley and pepper; saute for 3 to 4 minutes or just until shrimp turn pink.
- Stir in lemon juice. Toss pasta with scampi sauce and serve with Italian bread, if desired.
5 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni No. 8 Spaghetti Pasta, 1 lb
On Sale! Limit 4
$1.79 was $2.19$0.11/oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$5.29$5.29/lb
Great Garlic Chopped in Water Garlic, 32 oz
$7.49$0.23/oz
Bowl & Basket Cleaned & Tail-On Raw Shrimp, Large, 62-80 shrimp per bag, 32 oz
$21.99$11.00/lb
Organic Italian Parsley, 1 ct, 1 each
$2.29
Wonderful Citrus Seedless Lemons, 1 pound
$3.99$3.99/lb
Fairway California Sea Salt, 4.5 oz
$4.99$1.11/oz
Fairway Long Pepper, 2 oz
$9.99$5.00/oz
Pepperidge Farm White Italian Bread, 20 oz
$3.39$0.17/oz
Directions
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, melt butter in a large skillet on medium heat. Add shrimp, garlic, parsley and pepper; saute for 3 to 4 minutes or just until shrimp turn pink.
- Stir in lemon juice. Toss pasta with scampi sauce and serve with Italian bread, if desired.