Slow Cooker Chipotle-Cola BBQ Pulled Pork Nachos
Elevate your nacho game with this unique twist on a classic, featuring slow-cooked chipotle-cola BBQ pulled pork that’s sure to impress.
Recipe - The Fairway Market Corporate
Slow Cooker Chipotle-Cola BBQ Pulled Pork Nachos
Prep Time20 Minutes
Servings16
Cook Time310 Minutes
Ingredients
1 bottle (18 ounces) bowl & basket™ Original Barbecue Sauce
1 can (7 ounces) chipotle peppers in adobo, finely chopped
2 cups Coca-Cola® Zero Sugar
1 boneless pork butt (about 3 pounds)
Nonstick cooking spray
2 bags (12 ounces each) bowl & basket™ Restaurant Style White Corn Tortilla Chips
2 cans (15 ounces each) bowl & basket™ Black Beans, drained and rinsed
2 cups frozen corn kernels, thawed
3 cups bowl & basket™ Finely Shredded Mild Cheddar Cheese
3 cups bowl & basket™ Shredded Pepper Jack Cheese
Guacamole
bowl & basket™ Sour Cream
bowl & basket™ Thick & Chunky Salsa Medium
sliced green onions for garnish
Directions
- In 5- to 6-quart slow cooker, whisk barbeque sauce, chipotle peppers and Coca-Cola®. Add pork; cover and cook on high 5 hours or low 10 hours. Transfer pork to large bowl; with 2 forks, shred into bite-size pieces. Skim off and discard fat from liquid remaining in slow cooker; add pork back to slow cooker and toss. Makes about 8 cups pork mixture.
- Adjust 2 oven racks to upper and lower position; preheat oven to 350°. Line 2 rimmed baking pans with aluminum foil: spray with cooking spray. Spread tortilla chips on prepared pans; top with pork mixture, beans, corn and cheeses. Bake nachos 10 minutes or until cheese is melted, rotating pans between upper and lower racks halfway through baking. Makes about 20 cups nachos.
- Serve nachos topped with guacamole, sour cream, salsa and/or green onions, if desired.
Nutritional Information
Approximate nutritional values per serving (1 1/4 cups nachos): 643 Calories, 34g Fat, 13g Saturated Fat, 92mg Cholesterol, 889mg Sodium, 59g Carbohydrates, 5g Fiber, 17g Sugars, 15g Added Sugars, 29g Protein
20 minutes
Prep Time
310 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Not Available
Embasa Chipotle Peppers in Adobo Sauce, 7 oz
$3.29$0.47/oz
Coca-Cola Zero Sugar Bottle, 1.25 Liters
$2.29$0.05/fl oz
Fresh Boneless Pork Butt Roast
$13.72 avg/ea$4.99/lb
Spectrum Culinary Canola Oil Non-Stick Cooking Spray, 6 oz
$9.99$1.67/oz
Not Available
Not Available
Goya Whole Kernel Corn, 16 oz
$2.99$0.19/oz
Not Available
Not Available
Wholly Guacamole Spicy Guacamole, 7.5 oz
$5.49$0.73/oz
Not Available
Not Available
Not Available
Nutritional Information
Approximate nutritional values per serving (1 1/4 cups nachos): 643 Calories, 34g Fat, 13g Saturated Fat, 92mg Cholesterol, 889mg Sodium, 59g Carbohydrates, 5g Fiber, 17g Sugars, 15g Added Sugars, 29g Protein
Directions
- In 5- to 6-quart slow cooker, whisk barbeque sauce, chipotle peppers and Coca-Cola®. Add pork; cover and cook on high 5 hours or low 10 hours. Transfer pork to large bowl; with 2 forks, shred into bite-size pieces. Skim off and discard fat from liquid remaining in slow cooker; add pork back to slow cooker and toss. Makes about 8 cups pork mixture.
- Adjust 2 oven racks to upper and lower position; preheat oven to 350°. Line 2 rimmed baking pans with aluminum foil: spray with cooking spray. Spread tortilla chips on prepared pans; top with pork mixture, beans, corn and cheeses. Bake nachos 10 minutes or until cheese is melted, rotating pans between upper and lower racks halfway through baking. Makes about 20 cups nachos.
- Serve nachos topped with guacamole, sour cream, salsa and/or green onions, if desired.