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The Salmon Salsa BurgerThe Salmon Salsa Burger
The Salmon Salsa Burger
The Salmon Salsa Burger
A light salmon burger is always a nice alternative to beef. We serve this with avocado salsa and spicy hoisin mayonnaise. You can also swap in chicken meat for salmon or even use store-bought burger patties.
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Recipe - The Fairway Market Corporate
The Salmon Salsa Burger
The Salmon Salsa Burger
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
Extra-virgin olive oil
4 slices of cheddar cheese
4 burger buns
Lettuce
For the spicy Hoisin mayonnaise:
4 tbsp. mayonnaise
4 tbsp. hoisin sauce
2 tsp. sriracha sauce
For the burgers:
1.3 lb. fresh skinless salmon fillets, roughly chopped
2 tbsp. fish sauce
2 tbsp. Worcestershire sauce
10 tbsp. breadcrumbs
2 tsp. grated ginger
For the avocado salsa:
2 avocados, pits and skins removed, diced 1 cucumber, diced
1 red onion, finely diced
Juice of 1 lime
2 tbsp. fresh cilantro
roughly chopped Sea salt
Directions
  1. Combine the mayonnaise, hoisin and sriracha together in a small bowl and set aside.
  2. Put the chopped salmon into a food processor and mince them up. Don’t overmix into a paste!
  3. Add all the other burger ingredients and pulse into a mixture that’s coarse but has structure. Again, be careful to not overmix.
  4. Shape the mixture into 4 burger patties then cover them and refrigerate until needed. 
  5. To make the avocado salsa, combine all the ingredients together and season to taste. If you like it spicy, add some chili flakes.
  6. Heat a small amount of oil in a frying pan over a medium-high heat. Fry the patties until they’re golden brown, ±10 minutes. Flip them over a few times while cooking. Add a slice of cheese on each patty for the couple of minutes.     
  7. Spread the burger buns with the spicy hoisin mayonnaise. Place the warm salmon patties in the buns and top with avocado salsa and lettuce. Serve with extra avocado salsa and spicy hoisin mayonnaise on the side.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Extra-virgin olive oil
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$8.99$0.53/fl oz
4 slices of cheddar cheese
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz
$7.09$0.44/oz
4 burger buns
Pretzilla Soft Pretzel Burger Buns, 4 count, 12.8 oz
Pretzilla Soft Pretzel Burger Buns, 4 count, 12.8 oz
$6.99$1.75 each
Lettuce
Boston Lettuce, 1 each
Boston Lettuce, 1 each
$3.99
For the spicy Hoisin mayonnaise:
Not Available
4 tbsp. mayonnaise
Hellmann's Light Mayonnaise Light Mayo 30 oz
Hellmann's Light Mayonnaise Light Mayo 30 oz
$7.99$0.27/oz
4 tbsp. hoisin sauce
Kikkoman Hoisin Sauce, 9.4 oz
Kikkoman Hoisin Sauce, 9.4 oz
$3.99$0.42/oz
2 tsp. sriracha sauce
Chick-fil-A Sweet & Spicy Sriracha Sauce, 16 fl oz
Chick-fil-A Sweet & Spicy Sriracha Sauce, 16 fl oz
$4.99$0.31/fl oz
For the burgers:
Not Available
1.3 lb. fresh skinless salmon fillets, roughly chopped
Cajun Salmon Fillet
Cajun Salmon Fillet
$13.19 avg/ea$14.99/lb
2 tbsp. fish sauce
Ka-Me Fish Sauce, 7 fl oz
Ka-Me Fish Sauce, 7 fl oz
$5.99$0.86/oz
2 tbsp. Worcestershire sauce
Bowl & Basket Worcestershire Sauce, 10 fl oz
Bowl & Basket Worcestershire Sauce, 10 fl oz
$1.79$0.18/fl oz
10 tbsp. breadcrumbs
Kooshy Italiano Panko Sourdough Breadcrumbs, 7.5 oz
Kooshy Italiano Panko Sourdough Breadcrumbs, 7.5 oz
$4.79$0.64/oz
2 tsp. grated ginger
Not Available
For the avocado salsa:
Not Available
2 avocados, pits and skins removed, diced 1 cucumber, diced
Wholly Avocado Diced Avocado, 4 oz, 2 count
Wholly Avocado Diced Avocado, 4 oz, 2 count
$4.99$0.62/oz
1 red onion, finely diced
Red Onion
Red Onion
$1.24 avg/ea$1.99/lb
Juice of 1 lime
Key Limes, 16 oz
Key Limes, 16 oz
$4.99$0.31/oz
2 tbsp. fresh cilantro
Fairway Cilantro, 0.15 oz
Fairway Cilantro, 0.15 oz
$4.99$33.27/oz
roughly chopped Sea salt
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz

Directions

  1. Combine the mayonnaise, hoisin and sriracha together in a small bowl and set aside.
  2. Put the chopped salmon into a food processor and mince them up. Don’t overmix into a paste!
  3. Add all the other burger ingredients and pulse into a mixture that’s coarse but has structure. Again, be careful to not overmix.
  4. Shape the mixture into 4 burger patties then cover them and refrigerate until needed. 
  5. To make the avocado salsa, combine all the ingredients together and season to taste. If you like it spicy, add some chili flakes.
  6. Heat a small amount of oil in a frying pan over a medium-high heat. Fry the patties until they’re golden brown, ±10 minutes. Flip them over a few times while cooking. Add a slice of cheese on each patty for the couple of minutes.     
  7. Spread the burger buns with the spicy hoisin mayonnaise. Place the warm salmon patties in the buns and top with avocado salsa and lettuce. Serve with extra avocado salsa and spicy hoisin mayonnaise on the side.