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Wasa with Salmon & Dill
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Recipe - The Fairway Market Corporate
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Wasa with Salmon & Dill
Prep Time5 Minutes
Servings4
0Ingredients
4 slices Wasa® Multigrain Crispbread
2 wedges The Laughing Cow® Original Spreadable Cheese
2 ounces smoked salmon (1 slice)
2 teaspoons fresh dill (8 pieces)
Directions
- Spread cheese on crispbread. Top with smoked salmon.
- Garnish with fresh dill.
5 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Wasa Multi Grain Crispbread, 9.7 oz. Multigrain Crackers, Non-GMO Ingredients, Fat Free
On Sale! Limit 4
$2.99 was $3.49$0.31/oz
The Laughing Cow Creamy Original Spreadable Cheese Wedges, 8 count, 5.4 oz
$4.99$0.92/oz
Samaki Smoked Salmon, 1 pound
$45.96/lb$45.96/lb
Organic Dill, 1 ct, 1 each
$3.99
Directions
- Spread cheese on crispbread. Top with smoked salmon.
- Garnish with fresh dill.