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Certified Angus Beef, Sirloin Steak, Boneless Loin, $11.04 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
Certified Angus Prime Beef Boneless Sirloin Steak, 0.9 pound, $13.49 avg/ea
Each steak is around .75 to 1-lb ea, Cut 1/2 - 3/4 inch thick. Specify if you want thicker cuts.
Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz, $9.99
Simply put, it's good for you, the animals and our land. Our farmers and ranchers raise cattle the way generations before them raised cattle, producing nutritious and delicious American beef. Grass Run Farms cattle are free to roam and graze serene pastures and never given antibiotics or hormones. Taste the Goodness of grass fed beef. Taste the Difference of Grass Run Farms.
Pre Beef Filet Mignon Steak, 5 oz, $12.99
Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Best in Show: Filet Mignon What makes the filet mignon so tender? It lets other muscles do the heavy lifting. French for "dainty filet", it comes from the lightly-used tenderloin muscle under the back. Known for its fine texture, subtle flavor, and smaller size, this petite masterpiece is a luxurious eating experience. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
Nature's Reserve Grassfed Whole Beef Tenderloin, $127.92 avg/ea
Nature's Reserve Whole Beef Tenderloin, product of Australia. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.
Certified Angus Beef, New York Strip Steak, Bone-In, Twin Pack, $41.22 avg/ea
Each package consists of 2 - 3 steaks, cut at 1/2 inch, weight is 2.5 - 3/lbs. Please specify in the comments if you would like thicker cuts.
Certified Angus Beef, New York Strip Steak, Boneless, $16.99 avg/ea
Each package includes 2 steaks, cut at 3/4 inch thick. Package weighs on average 1 lb. Please specify in the comments if you would like thicker cuts.
CAB The Smokehouse Blend, $11.99
Fresh Certified Angus Beef® Brand Ground Beef BurgersnnA Custom Certified Angus Beef® Blend of Chunk & Brisket & Short RibnnIf it's not certified, it's not the best.nn• Only 3 in 10 Angus Cattle Meet the Certified Angus Beef® Brand's High Standardsn• Buttery, Robust Flavor and Soft Airy Texturen• A Juicy Burger Made from Premium Cuts of Chuck, Brisket, & Short Rib
Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz, $9.99
Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz All Natural* *Minimally Processed
Schweid & Sons The Signature Blend Ground Beef Burgers Patty, 5.3 oz, 4 count, $11.99
Made from Certified Angus Beef® Chuck & Brisket A Custom Certified Angus Beef® Blend of Premium Cuts of Chuck & Brisket ■ Only 3 in 10 Angus Cattle Meet the Certified Angus Beef® Brand's High Standards ■ Buttery, Robust Flavor and Soft Airy Texture ■ A Juicy Burger Made From Premium Cuts of Chuck & Brisket
Nature's Reserve Grass Fed Beef, Boneless Club Steak, $12.49 avg/ea
Raised in Australia, Grass fed and all natural. 2 steaks per package, Cut 3/4 inch. Each package is around 1 to 1.5/lbs.
Laura's Lean Beef All Natural 92% Lean 8% Fat Ground Beef, 16 oz, $9.99
92% Lean 8% Fat Patties • All natural* - We believe in raising cattle the way nature intended. • No added hormones or antibiotics - We don't believe in using antibiotics or growth hormones. • Stewardship - We believe in the mindful nurturing of land and animals. *Contains no artificial ingredients. Minimally processed.
