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Al Dente Carba-Nada! Egg Fettuccine Pasta, 10 oz, $5.49
24g net carbs* 180 calories* 8g fiber* 16g protein* *Per 2 oz serving Carba-Nada is truly the best of all worlds! Pasta that has great taste and texture with 180 calories, 24g net carbs and 16g of protein! How's that for pasta perfection! Enjoy in good health!
De Cecco Fettuccine No. 103 Enriched Egg Noodles, 8.8 oz, $4.99
1. Slow Drying It was in 1889, as recorded in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for ''Slow Drying'' at a low temperature. We still use the same method today to better preserve the flavors and aromas of wheat and the natural color of our semolina in order to guarantee a Superior Quality Egg Pasta. 2. Coarse Ground Semolina We only make pasta with 'coarse ground' semolina to maintain the integrity of the gluten and guarantee a pasta that is always 'al dente'. 3. Cage Free Eggs We use cage free eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein. 4. Coarse Bronze-Texture We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
Light 'n Fluffy Extra Wide Enriched Egg Noodles, 12 oz, $2.99
Light 'n Fluffy Extra Wide Enriched Egg Noodles, 12 oz
