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Ka-Me Rice Cooking Wine, 12.7 fl oz, $6.99
Ka-Me Rice Cooking Wine is made from fermented rice providing a hint of sweetness. An ideal ingredient to enhance any recipe, Ka-Me Rice Cooking Wine adds a refined depth to sauces, marinades, glazes and stir-fry dishes.
Al Dente Carba-Nada! Egg Fettuccine Pasta, 10 oz, $5.49
24g net carbs* 180 calories* 8g fiber* 16g protein* *Per 2 oz serving Carba-Nada is truly the best of all worlds! Pasta that has great taste and texture with 180 calories, 24g net carbs and 16g of protein! How's that for pasta perfection! Enjoy in good health!
Annie Chun's Korean-Style Sweet Chili Noodle Bowl, 8.0 oz, $5.49
You're about to experience some authentic Korean sweet heat. Go-chu-jang, a sweet- hot-salty traditional Korean sauce, blends perfectly with tender Hokkein noodles, bok choy, carrots, cabbage and sesame seeds to create this Korean-style bowl full of flavor. It's an easy way to fire up your taste buds and sweeten up your day.
De Cecco Fettuccine No. 103 Enriched Egg Noodles, 8.8 oz, $4.99
1. Slow Drying It was in 1889, as recorded in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for ''Slow Drying'' at a low temperature. We still use the same method today to better preserve the flavors and aromas of wheat and the natural color of our semolina in order to guarantee a Superior Quality Egg Pasta. 2. Coarse Ground Semolina We only make pasta with 'coarse ground' semolina to maintain the integrity of the gluten and guarantee a pasta that is always 'al dente'. 3. Cage Free Eggs We use cage free eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein. 4. Coarse Bronze-Texture We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
Organic Planet Organic Traditional Soba Asian-Style Noodles, 8 oz, $3.99
Organic Planet organic traditional soba noodles are made from traditional varieties of organic heirloom grains. Such older grain varieties retain location specific nutritional values that modern hybrid varieties have lost. Organic planet noodles are produced using the traditional roll and cut method, not extruded like most modern pasta. The traditional process begins by adding sea salt brine to freshly ground organic flour. The dough is thoroughly mixed and kneaded, then allowed to rest to develop the gluten. It is then passed through a series of rollers to form thin, long, continuous sheets. The last roller has a cutter attached, which can be adjusted to cut the noodles into the desired form. The noodles are then carried in six-foot strands to a special drying room. This method makes softer noodles for velvety texture and rich flavor.
Light 'n Fluffy Extra Wide Enriched Egg Noodles, 12 oz, $2.99
Light 'n Fluffy Extra Wide Enriched Egg Noodles, 12 oz