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Maine Coast Sea Seasonings Organic Kelp Granules Salt Alternative, 1.5 oz, $5.49
'Kelp' is a name commonly used for many seaweeds. Our Sea Seasonings Kelp Granules are a blend of Alaria esculenta and ascophyllum nodosum, hand-harvested from wild beds in the north Atlantic, and dried at mild temperatures to retain enzymes and nutrition. They contain no additives, and every step from harvest to milling is certified organic. Use sea seasonings to replace salt in soups, stir fries, salads and dips. Kelp Granules impart umami, the savory and mysterious fifth taste, to any dish. Sea vegetables are rich in umami because they naturally contain glutamic acid, used by almost every lifeform to synthesize protein. One serving of Kelp Granules is also an excellent source of iodine (1,092% RDI), essential for thyroid function and body metabolism, and they contain trace ocean minerals and bioactive compounds not found in many land vegetables. We hope you enjoy this ocean bounty!
McCormick Gourmet Organic Ground Thyme, 1.25 oz, $6.99
One of the kitchen's most versatile herbs, thyme adds rich savory flavor to meatloaf, stews, stuffing, soups and vegetables. We source our thyme for superior quality then finely grind the leaves to a powder, making it easy to infuse its distinctive flavor into any dish. McCormick Gourmet Ground Thyme brings a light minty flavor that's warm and aromatic. Use ground thyme when you want the depth of flavor without the presence of the leaves in your dish. It's wonderful for everyday cooking- add to a spice rub for roast chicken or pork. Whisk into gravies, chowders and gumbo or stir into egg and cheese dishes like stratas or quiches. Its robust flavor is ideal for bean soups, braised meat dishes and slow-cooker recipes.
Spice Islands Thyme, 0.7 oz, $6.99
Thyme lends food a pleasantly distinctive flavor of its own and becomes even more complex when blended with other herbs. Sprinkle over lamb, beef and pork roasts, chicken, and turkey. Blend this fragrant herb into poultry stuffing, marinara, and pizza sauce.
McCormick Thyme - Ground, 0.7 oz, $5.99
No spice rack should be without thyme, a versatile herb with a subtle mint flavor that blends well with other herbs & spices. Ground from carefully selected thyme plants, McCormick® Ground Thyme adds savory herb flavor to meatloaf, stews, chicken and stuffing. Popular around the world, thyme is a bright and aromatic member of the mint family with a distinctly warm flavor. Ground thyme disperses easily into your dishes, making it perfect for soups, sauces, gravies and marinades. Use to season roast meats or poultry, meatloaf, lamb or beef stew, and casseroles. Try tossing thyme with roasted vegetables like carrots, zucchini or potatoes. It is essential in Jamaican jerk seasoning and in Creole-Cajun blackened seasoning, jambalaya and gumbo.
McCormick Tarragon Leaves, 0.2 oz, $4.99
McCormick® Tarragon Leaves add a bittersweet, herb flavor to chicken, seafood and vegetables. Its distinctive taste also enhances mushrooms, vinaigrettes, cream sauces and soups. Our tarragon is dried within hours of harvest so that it retains bright green color and fresh herb flavor. The light to dark green leaves are pleasantly aromatic with a licorice-like taste. Use to flavor vinegar, herb butter, and dressings for potato, tuna, chicken and egg salads. It is an essential herb in classic French cuisine in béarnaise sauce, tarragon chicken and herb omelet. Use a light hand when adding this fragrant herb to your dishes and add it near the end of the cooking time. Substitute 1 tsp. dried tarragon for 1 Tbsp. chopped fresh tarragon.
