King Arthur Baking Company Gluten-Free Pie Crust Mix, 14 oz
Sale Information
Ingredients
Rice Flour, Potato Starch, Cane Sugar, Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]80cal
0g
1g
210mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium210mg9 %
Total Carbohydrate19g7 %
Protein1g0 %
Vitamin D0μg0 %
Iron1.3mg8 %
Potassium20mg0 %
Brand Information
100% Employee Owned Baking with Joy Since 1790 Our gluten-free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Try All of Our Gluten-free Baking Products
Product Detail
Non-Dairy* *To Make Non-Dairy, Replace Butter with Vegan Buttery Sticks or Margarine.
Preparation & Usage
Perfect Pie Crust Makes 2 Standard 9" Pie Crusts Fortified with iron, calcium, and vitamin B, our mix makes extra flaky, golden, and buttery pie crusts. Carefully blended, it rolls out easily for excellent results every time. You'll Need 1 Cup (16 Tablespoons) Butter, Cold, Cut in ½" Cubes* 4-6 Tablespoons Water, Cold *To Make Non-Dairy, Replace Butter with Vegan Buttery Sticks or Margarine. Baker's Tip: Crust should be baked until golden brown, and may take 5 to 10 minutes longer than a wheat crust to bake fully. Directions 1. Place mix in bowl. Work in butter until unevenly crumbly, leaving some pea-sized pieces intact. 2. Mix in water, adding just enough to make cohesive dough. Divide dough in half, shape into disks, and wrap. Refrigerate 15 minutes before rolling. 3. Dust work surface and top of dough with gluten-free flour or cornstarch before rolling, or roll dough between pieces of plastic wrap or parchment paper. 4. Roll to desired size and bake according to recipe directions.
Features
Easy to Roll Out
Flaky & Buttery
Simple ingredients, reliable results, deliciously gluten free
Kosher
Sale Information
Ingredients
Rice Flour, Potato Starch, Cane Sugar, Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]80cal
0g
1g
210mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium210mg9 %
Total Carbohydrate19g7 %
Protein1g0 %
Vitamin D0μg0 %
Iron1.3mg8 %
Potassium20mg0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.