Masala Mama Coconut Curry Easy Cooking Sauce, 10 oz
Ingredients
Onion, Water, Coconut Cream, Tomato, Garlic, Date, Ginger, Tamarind Paste, Extra Virgin Olive Oil, Paprika, Salt, Spices, Chickpea Flour, Mustard Seeds, Citrus Fiber, Turmeric70cal
3.5g
4g
370mg
Nutrition Facts
Calories
Total Fat3.5g4 %
Cholesterol0mg0 %
Sodium370mg16 %
Total Carbohydrate9g3 %
Protein1g0 %
Vitamin D0μg0 %
Iron1.2mg6 %
Potassium200mg4 %
Brand Information
A Minority Woman-owned Business Enterprise Try our other plant-based sauces: Cashew Tikka Masala Almond Korma Va-Va-Voom Vindaloo Boom Boom Curry
Product Detail
This irresistible Goan curry, traditionally made with fresh seafood on Goa's moonlit beaches, gets its sublime flavor from subtle spices and a divine blend of coconut and tamarind.
Preparation & Usage
How to Use: Contents of jar + 1¼ lbs protein or veg + ½- 1 cup coconut milk = Serves 4 Sear Chicken, Meat, Seafood, Vegetables or Tofu in 2 tbsp Oil. Add sauce; rinse out the jar with 2 tbsp Stock or water and add. When almost cooked, add coconut milk. Adjust salt. Serve hot with rice.
Features
Plant Based
Made with Extra Virgin Olive Oil
No Added Sugar
Easy, Delicious and Healthy Indian Cooking in Minutes
No Preservatives or Artificial Ingredients
Chilli rating - Mild-Medium - 2
Ingredients
Onion, Water, Coconut Cream, Tomato, Garlic, Date, Ginger, Tamarind Paste, Extra Virgin Olive Oil, Paprika, Salt, Spices, Chickpea Flour, Mustard Seeds, Citrus Fiber, Turmeric70cal
3.5g
4g
370mg
Nutrition Facts
Calories
Total Fat3.5g4 %
Cholesterol0mg0 %
Sodium370mg16 %
Total Carbohydrate9g3 %
Protein1g0 %
Vitamin D0μg0 %
Iron1.2mg6 %
Potassium200mg4 %
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