Sushi Chef Reduced Sodium Soy Sauce, 10 fl oz
Ingredients
Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid20cal
0g
0g
510mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0g0 %
Sodium510mg21 %
Total Carbohydrate3g1 %
Protein0g0 %
Vitamin D0mg0 %
Iron0mg0 %
Potassium0mg0 %
Product Detail
This reduced sodium soy sauce is made by a centuries old method of roasting and brewing soybeans and wheat. The final blending process removes 48% of the sodium, without reducing the authentic pungent flavor and aroma. This reduced sodium soy sauce may be used in all recipes that call for soy sauce, including marinades, sauces, dips and salad dressings.
Ingredients
Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid20cal
0g
0g
510mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0g0 %
Sodium510mg21 %
Total Carbohydrate3g1 %
Protein0g0 %
Vitamin D0mg0 %
Iron0mg0 %
Potassium0mg0 %
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