.
home
home
00
2- Ingredient Apple Pie Cups2- Ingredient Apple Pie Cups
2- Ingredient Apple Pie Cups
2- Ingredient Apple Pie Cups
These easy apple pie cups are perfect in every way! Whether you’re looking for a quick dessert to impress or a fun baking activity to do with little ones, apple pie in cinnamon rolls are a great go-to recipe. Using Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing and fruit apple pie filling, you'll have delicious 2-ingredient apple pie cups ready to serve in no time
Logo
Recipe - FAIRWAY MARKET OF 74TH STREET
2- Ingredient Apple Pie Cups
2- Ingredient Apple Pie Cups
Prep Time10 Minutes
Servings8
Cook Time35 Minutes
Ingredients
1 can (13-oz) refrigerated Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing (8-count)
1 1/3 cups more fruit apple pie filling (from 21-oz. can), coarsely chopped
Directions
  1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
  2. Spoon 2 generous tablespoons pie filling into each dough-lined cup.
  3. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  4. Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm
Nutritional Information

210 Calories, 7g Total Fat, 2g Protein, 34g Total Carbohydrate, 19g Sugars

10 minutes
Prep Time
35 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 can (13-oz) refrigerated Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing (8-count)
Pillsbury Original Icing Cinnamon Rolls, 8 count, 12.4 oz
Pillsbury Original Icing Cinnamon Rolls, 8 count, 12.4 oz
$5.49$0.44/oz
1 1/3 cups more fruit apple pie filling (from 21-oz. can), coarsely chopped
Bowl & Basket No Added Sugar Apple Pie Filling or Topping, 20 oz
Bowl & Basket No Added Sugar Apple Pie Filling or Topping, 20 oz
$2.49$0.12/oz

Nutritional Information

210 Calories, 7g Total Fat, 2g Protein, 34g Total Carbohydrate, 19g Sugars

Directions

  1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
  2. Spoon 2 generous tablespoons pie filling into each dough-lined cup.
  3. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  4. Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm