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7 Layer Taco Dip7 Layer Taco Dip
7 Layer Taco Dip
7 Layer Taco Dip
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Recipe - FAIRWAY MARKET OF 74TH STREET
7 Layer Taco Dip
7 Layer Taco Dip
Prep Time12 Minutes
Servings12
0
Ingredients
16oz (1 can) Ortega® Traditional Refried Beans
8 oz Cream cheese
½ Cup sour cream
1 ¼ Cup Ortega® Thick and Chunky Mild Salsa
1 cup guacamole
¼ Cup Ortega® Mild Taco Sauce
1 ⅔ Cup shredded cheese
½Cup black olives, sliced
½ Cup tomatoes, diced
2 green onions, sliced
Directions
  1. In a glass or ceramic high-rimmed dish, begin with a layer of refried beans.
  2. Mix together the softened cream cheese and sour cream, and add as the second layer.
  3. Drain some of the liquid from the salsa, then add as the third layer. Add the guacamole as the fourth layer.
  4. Drizzle the taco sauce on top for the fifth layer.
  5. Add a coating of shredded cheese as the sixth layer.
  6. Top with the olives, tomatoes, and green onion as the seventh layer.
  7. Finish with another drizzle of sauce for a pop of color and flavor!
12 minutes
Prep Time
0 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
16oz (1 can) Ortega® Traditional Refried Beans
Ortega Traditional Refried Beans, 16 oz
Ortega Traditional Refried Beans, 16 oz
$2.79$0.17/oz
8 oz Cream cheese
Philadelphia Original Cream Cheese Spread, 12 oz
Philadelphia Original Cream Cheese Spread, 12 oz
$9.99$0.83/oz
½ Cup sour cream
Kite Hill Sour Cream Alternative, 8 oz
Kite Hill Sour Cream Alternative, 8 oz
On Sale! Limit 4
$5.29 was $5.99$0.66/oz
1 ¼ Cup Ortega® Thick and Chunky Mild Salsa
Ortega Mild Thick & Chunky Salsa, 16 oz
Ortega Mild Thick & Chunky Salsa, 16 oz
$4.49$0.28/oz
1 cup guacamole
Small Homemade Guacamole
Small Homemade Guacamole
$6.99$0.78/oz
¼ Cup Ortega® Mild Taco Sauce
Ortega Taco Sauce - Medium, 8 oz
Ortega Taco Sauce - Medium, 8 oz
$3.49$0.44/oz
1 ⅔ Cup shredded cheese
Sargento Shredded Reduced Fat 4 Cheese Mexican Natural Cheese, 7 oz
Sargento Shredded Reduced Fat 4 Cheese Mexican Natural Cheese, 7 oz
$4.99$0.71/oz
½Cup black olives, sliced
Goya Large Pitted Ripe Black Olives, 6 oz
Goya Large Pitted Ripe Black Olives, 6 oz
$3.39$0.57/oz
½ Cup tomatoes, diced
Tomato On The Vine, 1 ct, 8 oz
Tomato On The Vine, 1 ct, 8 oz
$1.15 avg/ea$2.29/lb
2 green onions, sliced
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.69

Directions

  1. In a glass or ceramic high-rimmed dish, begin with a layer of refried beans.
  2. Mix together the softened cream cheese and sour cream, and add as the second layer.
  3. Drain some of the liquid from the salsa, then add as the third layer. Add the guacamole as the fourth layer.
  4. Drizzle the taco sauce on top for the fifth layer.
  5. Add a coating of shredded cheese as the sixth layer.
  6. Top with the olives, tomatoes, and green onion as the seventh layer.
  7. Finish with another drizzle of sauce for a pop of color and flavor!