7 Layer Taco Dip

Recipe - FAIRWAY MARKET OF 74TH STREET

7 Layer Taco Dip

Prep Time12 Minutes

Servings12

Ingredients

16oz (1 can) Ortega® Traditional Refried Beans

8 oz Cream cheese

½ Cup sour cream

1 ¼ Cup Ortega® Thick and Chunky Mild Salsa

1 cup guacamole

¼ Cup Ortega® Mild Taco Sauce

1 ⅔ Cup shredded cheese

½Cup black olives, sliced

½ Cup tomatoes, diced

2 green onions, sliced

Directions

In a glass or ceramic high-rimmed dish, begin with a layer of refried beans.
Mix together the softened cream cheese and sour cream, and add as the second layer.
Drain some of the liquid from the salsa, then add as the third layer. Add the guacamole as the fourth layer.
Drizzle the taco sauce on top for the fifth layer.
Add a coating of shredded cheese as the sixth layer.
Top with the olives, tomatoes, and green onion as the seventh layer.
Finish with another drizzle of sauce for a pop of color and flavor!

12 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

16oz (1 can) Ortega® Traditional Refried Beans

Ortega Traditional Refried Beans, 16 oz

Add Ortega Traditional Refried Beans, 16 oz to Favorites.Add Ortega Traditional Refried Beans, 16 oz to Favorites.

$2.79$0.17/oz

8 oz Cream cheese

Temp Tee Whipped Cream Cheese, 11.5 oz

Add Temp Tee Whipped Cream Cheese, 11.5 oz to Favorites.Add Temp Tee Whipped Cream Cheese, 11.5 oz to Favorites.

$9.49$0.83/oz

½ Cup sour cream

Kite Hill Sour Cream Alternative, 8 oz

Add Kite Hill Sour Cream Alternative, 8 oz to Favorites.Add Kite Hill Sour Cream Alternative, 8 oz to Favorites.

$5.99$0.75/oz

1 ¼ Cup Ortega® Thick and Chunky Mild Salsa

Ortega Mild Thick & Chunky Salsa, 16 oz

Add Ortega Mild Thick & Chunky Salsa, 16 oz to Favorites.Add Ortega Mild Thick & Chunky Salsa, 16 oz to Favorites.

$4.49$0.28/oz

1 cup guacamole

Large Homemade Guacamole

Add Large Homemade Guacamole to Favorites.Add Large Homemade Guacamole to Favorites.

$8.99$0.75/oz

¼ Cup Ortega® Mild Taco Sauce

Ortega Taco Sauce - Mild, 8 oz

Add Ortega Taco Sauce - Mild, 8 oz to Favorites.Add Ortega Taco Sauce - Mild, 8 oz to Favorites.

$3.49$0.44/oz

1 ⅔ Cup shredded cheese

Sargento Shredded Reduced Fat 4 Cheese Mexican Natural Cheese, 7 oz

Add Sargento Shredded Reduced Fat 4 Cheese Mexican Natural Cheese, 7 oz to Favorites.Add Sargento Shredded Reduced Fat 4 Cheese Mexican Natural Cheese, 7 oz to Favorites.

$4.99$0.71/oz

½Cup black olives, sliced

Goya Large Pitted Ripe Black Olives, 6 oz

Add Goya Large Pitted Ripe Black Olives, 6 oz to Favorites.Add Goya Large Pitted Ripe Black Olives, 6 oz to Favorites.

$3.39$0.57/oz

½ Cup tomatoes, diced

Roma Tomato

Add Roma Tomato to Favorites.Add Roma Tomato to Favorites.

$0.75 avg/ea$1.99/lb

2 green onions, sliced

Organic Scallions, 1 each

Add Organic Scallions, 1 each to Favorites.Add Organic Scallions, 1 each to Favorites.

$1.69

Directions

In a glass or ceramic high-rimmed dish, begin with a layer of refried beans.
Mix together the softened cream cheese and sour cream, and add as the second layer.
Drain some of the liquid from the salsa, then add as the third layer. Add the guacamole as the fourth layer.
Drizzle the taco sauce on top for the fifth layer.
Add a coating of shredded cheese as the sixth layer.
Top with the olives, tomatoes, and green onion as the seventh layer.
Finish with another drizzle of sauce for a pop of color and flavor!