Air Fryer Papas Rellenas

Recipe - FAIRWAY MARKET OF 74TH STREET

Prep Time20 Minutes

Servings10

Cook Time40 Minutes

Ingredients

1 5 lb bag Bowl & Basket Russet Potatoes

1-2 cups Bowl & Basket Seasoned Breadcrumbs

2 eggs

1 cup Picadillo Filling

Bowl & Basket Air Fryer Spray, as needed

Salt, to taste

Pepper, to taste

Directions

Peel and dice potatoes and place in a large stockpot. Cover with cool water and bring to a boil. Boil potatoes until tender, about 15 minutes, then drain and mash with salt and pepper. If the mixture seems too dry, you can add a little milk.
Let the mashed potato mixture cool until it is easy to handle. While the mixture is cooling, set up your breading station by whisking the eggs in a small bowl, and placing breadcrumbs in another bowl or shallow dish.
Once the potatoes are cool enough to handle, use an ice cream scoop to measure out the potato mixture and flatten into a patty. Add 1 tbsp of Picadillo filling into the center, then close the potato mixture around the filling, sealing it inside as you shape it into a ball. Note: if you need to, you can add a little more mashed potato mixture to cover the filling. Repeat until all the mashed potato mixture is used.
Dip potato balls into the beaten egg mixture, then coat with breadcrumbs. Place 3-4 into the insert of the air fryer (do not crowd them!) and spray with air fryer spray.
Cook in the air fryer at 400 degrees for 13-15 minutes. Note: these can also be fried at 375 degrees until golden brown, if desired.
Carefully remove it from the air fryer and serve!

20 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

1 5 lb bag Bowl & Basket Russet Potatoes

Bowl & Basket Russet Potatoes, 5 lb

Add Bowl & Basket Russet Potatoes, 5 lb to Favorites.Add Bowl & Basket Russet Potatoes, 5 lb to Favorites.

$3.99$0.80/lb

1-2 cups Bowl & Basket Seasoned Breadcrumbs

Not Available

2 eggs

Bowl & Basket Fresh White Eggs, Large, 6 count, 12 oz

Add Bowl & Basket Fresh White Eggs, Large, 6 count, 12 oz to Favorites.Add Bowl & Basket Fresh White Eggs, Large, 6 count, 12 oz to Favorites.

$3.29$0.55 each

1 cup Picadillo Filling

Not Available

Bowl & Basket Air Fryer Spray, as needed

Not Available

Salt, to taste

Maldon Sea Salt Flakes, 8.5 oz

Add Maldon Sea Salt Flakes, 8.5 oz to Favorites.Add Maldon Sea Salt Flakes, 8.5 oz to Favorites.

$6.99$0.82/oz

Pepper, to taste

McCormick Pure Ground Black Pepper, 3 oz

Add McCormick Pure Ground Black Pepper, 3 oz to Favorites.Add McCormick Pure Ground Black Pepper, 3 oz to Favorites.

$6.39$2.13/oz

Peel and dice potatoes and place in a large stockpot. Cover with cool water and bring to a boil. Boil potatoes until tender, about 15 minutes, then drain and mash with salt and pepper. If the mixture seems too dry, you can add a little milk.
Let the mashed potato mixture cool until it is easy to handle. While the mixture is cooling, set up your breading station by whisking the eggs in a small bowl, and placing breadcrumbs in another bowl or shallow dish.
Once the potatoes are cool enough to handle, use an ice cream scoop to measure out the potato mixture and flatten into a patty. Add 1 tbsp of Picadillo filling into the center, then close the potato mixture around the filling, sealing it inside as you shape it into a ball. Note: if you need to, you can add a little more mashed potato mixture to cover the filling. Repeat until all the mashed potato mixture is used.
Dip potato balls into the beaten egg mixture, then coat with breadcrumbs. Place 3-4 into the insert of the air fryer (do not crowd them!) and spray with air fryer spray.
Cook in the air fryer at 400 degrees for 13-15 minutes. Note: these can also be fried at 375 degrees until golden brown, if desired.
Carefully remove it from the air fryer and serve!