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Recipe - FAIRWAY MARKET OF 74TH STREET
GoGo Power Cookies
GoGo Power Cookies
Prep Time15 Minutes
Servings16
Cook Time12 Minutes
Ingredients
1½ cups gluten - free old fashioned oats
½ teaspoon baking soda
¼ teaspoon cinnamon
¼ teaspoon salt
1 cup natural peanut butter or sunflower seed butter
3 tablespoons brown sugar
2 GoGo squeeZ Banana YogurtZ pouches
1 GoGo squeeZ Apple Cinnamon pouch
1 teaspoon vanilla extract
Directions
  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Add oats to a blender and pulverize until a fine flour is formed. In a small bowl, mix together oat flour, baking soda, cinnamon and salt. Set aside.
  3. In a stand mixer or a large bowl with a hand mixer, beat together peanut butter (or sunflower seed butter), brown sugar, 1 GoGo squeeZ Banana YogurtZ pouches, 1 GoGo squeeZ Apple Cinnamon pouch and vanilla extract. Beat until well blended.
  4. Add dry ingredients to wet ingredients; mix thoroughly.
  5. Form dough into 16 balls and place each on baking sheet. Flatten each ball with palm of your hand.
  6. Bake for 10-12 minutes or until edges start to turn golden brown. Remove from oven and let sit 5 minutes before moving them to a rack to cool completely.
  7. Right before serving, use the remaining pouch of GoGo squeeZ Banana YogurtZ to drizzle the “frosting” over top of each cookie.*
15 minutes
Prep Time
12 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
1½ cups gluten - free old fashioned oats
Bob's Red Mill Gluten Free Old Fashioned Rolled Oats, 32 oz
Bob's Red Mill Gluten Free Old Fashioned Rolled Oats, 32 oz
$9.99$0.31/oz
½ teaspoon baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb
$1.99$0.12/oz
¼ teaspoon cinnamon
Simply Organic Cinnamon, 2.45 oz
Simply Organic Cinnamon, 2.45 oz
$6.49$2.65/oz
¼ teaspoon salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$6.99$0.82/oz
1 cup natural peanut butter or sunflower seed butter
SunButter Natural Crunch Sunflower Butter, 16 oz
SunButter Natural Crunch Sunflower Butter, 16 oz
$7.99$0.50/oz
3 tablespoons brown sugar
INDIA TREE BROWN SUGAR CUBES ROUGH, 12 oz
INDIA TREE BROWN SUGAR CUBES ROUGH, 12 oz
$6.74 avg/ea$0.56/oz
2 GoGo squeeZ Banana YogurtZ pouches
Not Available
1 GoGo squeeZ Apple Cinnamon pouch
GoGo Squeez Applesauce, Apple Cinnamon, 4 Pack Pouches
GoGo Squeez Applesauce, Apple Cinnamon, 4 Pack Pouches
$3.99$0.31/oz
1 teaspoon vanilla extract
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz
$8.99$4.50/fl oz

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Add oats to a blender and pulverize until a fine flour is formed. In a small bowl, mix together oat flour, baking soda, cinnamon and salt. Set aside.
  3. In a stand mixer or a large bowl with a hand mixer, beat together peanut butter (or sunflower seed butter), brown sugar, 1 GoGo squeeZ Banana YogurtZ pouches, 1 GoGo squeeZ Apple Cinnamon pouch and vanilla extract. Beat until well blended.
  4. Add dry ingredients to wet ingredients; mix thoroughly.
  5. Form dough into 16 balls and place each on baking sheet. Flatten each ball with palm of your hand.
  6. Bake for 10-12 minutes or until edges start to turn golden brown. Remove from oven and let sit 5 minutes before moving them to a rack to cool completely.
  7. Right before serving, use the remaining pouch of GoGo squeeZ Banana YogurtZ to drizzle the “frosting” over top of each cookie.*