.
home
home
00
Penne & Summer VegetablesPenne & Summer Vegetables
Penne & Summer Vegetables
Penne & Summer Vegetables
Logo
Recipe - FAIRWAY MARKET OF 74TH STREET
Penne & Summer Vegetables
Penne & Summer Vegetables
Prep Time15 Minutes
Servings7
Cook Time24 Minutes
Ingredients
1 box Barilla® Protein+® Penne pasta
2½ cups NatureSweet Cherubs Tomatoes, halved
¼ cup extra virgin olive oil
½ cup white onion, chopped
2 cloves garlic, minced
1 pound asparagus trimmed, sliced on a bias
2 cups yellow squash (sliced/halved)
1 cup peas
6 leaves fresh basil, full basil leaf or micro leaves
Salt and black pepper to taste
Directions
  1. Bring a large pot of water to a boil.
  2. In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
  3. Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.
15 minutes
Prep Time
24 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Protein+® Penne pasta
BARILLA Protein+ (Plus) Penne Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan
BARILLA Protein+ (Plus) Penne Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan
On Sale! Limit 4
$3.49 was $3.99$0.24/oz
2½ cups NatureSweet Cherubs Tomatoes, halved
NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz
NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz
$4.99$0.50/oz
¼ cup extra virgin olive oil
Fairway Extra Virgin Olive Oil, 33.8 fl oz
Fairway Extra Virgin Olive Oil, 33.8 fl oz
$19.99$0.59/fl oz
½ cup white onion, chopped
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz
$1.62 avg/ea$1.99/lb
2 cloves garlic, minced
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1 pound asparagus trimmed, sliced on a bias
Asparagus Bundle, 1 pound
Asparagus Bundle, 1 pound
$4.99 avg/ea$4.99/lb
2 cups yellow squash (sliced/halved)
Organic Squash Yellow Zucchini/Gold Bar/Yellow Courgette, 9 oz
Organic Squash Yellow Zucchini/Gold Bar/Yellow Courgette, 9 oz
$2.24 avg/ea$3.99/lb
1 cup peas
Seal the Seasons NJ Peas, 32 oz
Seal the Seasons NJ Peas, 32 oz
$12.99$0.41/oz
6 leaves fresh basil, full basil leaf or micro leaves
BrightFarms Basil, 1.5 oz
BrightFarms Basil, 1.5 oz
$2.99$1.99/oz
Salt and black pepper to taste
Fairway Black Pepper , 2 oz
Fairway Black Pepper , 2 oz
$0.56 avg/ea$0.28/oz

Directions

  1. Bring a large pot of water to a boil.
  2. In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
  3. Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.