Betty Crocker Super Moist Favorites Vanilla Cake Mix, 13.25 oz

Betty Crocker Super Moist Favorites Vanilla Cake Mix, 13.25 oz

$2.79
$0.21/oz
No High Fructose Corn Syrup No High Fructose Corn Syrup
Kosher Certified Kosher
View Dietary & Lifestyle Guides

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor
UPC: 00016000207523

160cal

Calories

1g

Total Fat

18g

Total Sugars

320mg

Sodium

Nutrition Facts

Per recommended serving 1/9 package (42g mix)
serving size
42 gram
Amount Per Serving

Calories

160
% Daily Values *

Total Fat1g
1 %

Saturated Fat0.5g
4%
Trans Fat0g

Cholesterol0mg
0 %

Sodium320mg
14 %

Total Carbohydrate37g
13 %

Dietary Fiber0g
0%
Total Sugars18g
Added Sugars18g
36%

Protein2g
0 %

Calcium100mg
8%

Iron0.9mg
6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Preparation & Usage

You will need: 1 cup water 1/3 cup oil vegetable oil 3 eggs Instructions: 1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13"x 9" pan or heat bottom and sides of all other pans. 2. Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing bake from pan. Cool completely before frosting. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 28 cupcakes. Pan size: 13"x 9"; Bake time (in minutes): 26-31 Pan size: Two 8" rounds; Bake time (in minutes): 26-31 Pan size: Two 9" rounds; Bake time (in minutes): 22-27 Pan size: Bundt®; Bake time (in minutes): 36-41 Pan size: Cupcakes (makes 22); Bake time (in minutes): 13-18 For cupcakes: Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Spoon batter into cups (about 3 tbsp each).

Features

Bowl to oven in minutes

Naturally & Artificially Flavored

Kosher - Dairy

UPC: 00016000207523

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor

160cal

Calories

1g

Total Fat

18g

Total Sugars

320mg

Sodium

Nutrition Facts

Per recommended serving 1/9 package (42g mix)
serving size
42 gram
Amount Per Serving

Calories

160
% Daily Values *

Total Fat1g
1 %

Saturated Fat0.5g
4%
Trans Fat0g

Cholesterol0mg
0 %

Sodium320mg
14 %

Total Carbohydrate37g
13 %

Dietary Fiber0g
0%
Total Sugars18g
Added Sugars18g
36%

Protein2g
0 %

Calcium100mg
8%

Iron0.9mg
6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

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