D'Artagnan Medallion of Foie Gras, 6 oz
Ingredients
Duck Foie Gras, Water, Sugar, Sauternes Wine, Truffles, Salt, Truffle Oil, White PepperBrand Information
Protectors of Excellence™
Product Detail
Flavored with Duck Liver and 2% Truffles
Preparation & Usage
Serving suggestions ¼ inch slice makes ½ oz. medallion • Slice thin and cut into desired shapes. Put on top of toasted bread and garnish with sauternes jelly, crème fraiche or French caviar. • Push through a pastry bag into mini pastry shells or in salted profiterole. • Wrap in prosciutto • Place on top of a salad • Top off steak right after cooking (rossini)
Features
Revered by 4 star restaurant chefs
No artificial ingredients
No preservatives
Ingredients
Duck Foie Gras, Water, Sugar, Sauternes Wine, Truffles, Salt, Truffle Oil, White PepperLegal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.