DeLallo Ricotta + Spinach Tortellini Pasta, 8.8 oz
Ingredients
Pasta (Durum Wheat Semolina, Eggs), Filling (Breadcrumbs [Soft Wheat Flour, Salt], Ricotta Cheese [Milk Whey, Salt], Spinach, Vegetable Shortening [Coconut Fat, Sunflower Oil, Water], Melted Cheese Powder [Milk, Milk Whey, Salt, Enzymes], Salt, Natural and Artificial Flavors, Nutmeg])220cal
5g
2g
650mg
Nutrition Facts
Calories
Total Fat5g6 %
Cholesterol30mg10 %
Sodium650mg28 %
Total Carbohydrate35g13 %
Protein8g0 %
Vitamin D0.2μg0 %
Iron2.3mg15 %
Potassium120mg2 %
Product Detail
Specialty Italian Egg Pasta Filled with Spinach, Creamy Ricotta and Savory Cheese. Classic Italian Stuffed Egg Pasta Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savory blend of creamy ricotta, spinach and a dash of nutmeg, then pinch them into small rings to form one of Italy's most beloved pasta shapes. Tortellini are traditionally served in broth-based soups. We love to enjoy them tossed in cold pasta salads, paired with a fresh tomato sauce or sautéed simply with extra virgin olive oil, fresh herbs and a sprinkle of grated parmigiano-reggiano.
Ingredients
Pasta (Durum Wheat Semolina, Eggs), Filling (Breadcrumbs [Soft Wheat Flour, Salt], Ricotta Cheese [Milk Whey, Salt], Spinach, Vegetable Shortening [Coconut Fat, Sunflower Oil, Water], Melted Cheese Powder [Milk, Milk Whey, Salt, Enzymes], Salt, Natural and Artificial Flavors, Nutmeg])220cal
5g
2g
650mg
Nutrition Facts
Calories
Total Fat5g6 %
Cholesterol30mg10 %
Sodium650mg28 %
Total Carbohydrate35g13 %
Protein8g0 %
Vitamin D0.2μg0 %
Iron2.3mg15 %
Potassium120mg2 %
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