7 Layer Taco Dip
Recipe - FAIRWAY MARKET OF 86TH STREET
7 Layer Taco Dip
Prep Time12 Minutes
Servings12
0Ingredients
16oz (1 can) Ortega® Traditional Refried Beans
8 oz Cream cheese
½ Cup sour cream
1 ¼ Cup Ortega® Thick and Chunky Mild Salsa
1 cup guacamole
¼ Cup Ortega® Mild Taco Sauce
1 ⅔ Cup shredded cheese
½Cup black olives, sliced
½ Cup tomatoes, diced
2 green onions, sliced
Directions
- In a glass or ceramic high-rimmed dish, begin with a layer of refried beans.
- Mix together the softened cream cheese and sour cream, and add as the second layer.
- Drain some of the liquid from the salsa, then add as the third layer. Add the guacamole as the fourth layer.
- Drizzle the taco sauce on top for the fifth layer.
- Add a coating of shredded cheese as the sixth layer.
- Top with the olives, tomatoes, and green onion as the seventh layer.
- Finish with another drizzle of sauce for a pop of color and flavor!
12 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Ortega Traditional Refried Beans, 16 oz
$2.79$0.17/oz
Temp Tee Whipped Cream Cheese, 8 oz
$7.49$0.94/oz
Bowl & Basket Fat Free Sour Cream, 16 oz
$2.49$0.16/oz
Ortega Mild Thick & Chunky Salsa, 16 oz
$4.49$0.28/oz
Large Homemade Guacamole
$8.99$0.75/oz
Ortega Taco Sauce - Medium, 8 oz
$3.49$0.44/oz
Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 8 oz
$3.89$0.49/oz
Goya Large Pitted Ripe Black Olives, 6 oz
$3.39$0.57/oz
Roma Tomato
$0.75 avg/ea$1.99/lb
Organic Scallions, 1 each
$1.69
Directions
- In a glass or ceramic high-rimmed dish, begin with a layer of refried beans.
- Mix together the softened cream cheese and sour cream, and add as the second layer.
- Drain some of the liquid from the salsa, then add as the third layer. Add the guacamole as the fourth layer.
- Drizzle the taco sauce on top for the fifth layer.
- Add a coating of shredded cheese as the sixth layer.
- Top with the olives, tomatoes, and green onion as the seventh layer.
- Finish with another drizzle of sauce for a pop of color and flavor!