Applewood Smoke BBQ Tuna Sliders
Recipe - FAIRWAY MARKET OF 86TH STREET
Applewood Smoke BBQ Tuna Sliders
Prep Time20 Minutes
Servings1
Cook Time8 Minutes
Ingredients
1 pouch (2.5 oz.) Bumble Bee Applewood Smoke Seasoned Tuna
½ cup prepared crispy fried onion
¼ cup prepared barbeque sauce
2 brioche slider buns
1 slice smoked Gouda cheese, halved
¼ cup oil and vinegar style coleslaw
Directions
- Preheat oven to 325º.
- Spread onions on a baking sheet; bake for 7 to 8 minutes or until just heated through.
- Warm barbeque sauce in a small saucepan over low heat or a small bowl in the microwave.
- Open buns, place ½ slice of cheese on the bottom half of each bun and top evenly with onions, coleslaw, and tuna.
- Drizzle with hot barbeque sauce and cover with bun tops.
20 minutes
Prep Time
8 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Not Available
French's Original Crispy Fried Onions, 2.8 oz
$3.29$1.17/oz
Rufus Teague Whiskey Maple BBQ Sauce, 15.25 oz
$7.99$0.50/oz
Euro Classic Authentic Brioche Burger Buns, 10.58 oz
$7.99$0.76/oz
Landana Jersey Gouda Cheese, 5.3 oz
$7.99$1.51/oz
Bowl & Basket Specialty Cole Slaw, 16 oz
$4.99$0.31/oz
Directions
- Preheat oven to 325º.
- Spread onions on a baking sheet; bake for 7 to 8 minutes or until just heated through.
- Warm barbeque sauce in a small saucepan over low heat or a small bowl in the microwave.
- Open buns, place ½ slice of cheese on the bottom half of each bun and top evenly with onions, coleslaw, and tuna.
- Drizzle with hot barbeque sauce and cover with bun tops.