Arroz con Leche
Recipe - FAIRWAY MARKET OF 86TH STREET
Arroz con Leche
Prep Time5 Minutes
Servings10
Cook Time25 Minutes
Ingredients
2 cups Bowl & Basket long grain white rice
1 Bowl & Basket cinnamon stick
2 cups Bowl & Basket whole milk
1 can Bowl & Basket evaporated milk
1 can Bowl & Basket sweetened condensed milk
⅔ cup Bowl & Basket granulated sugar
1 ½ tsp Bowl & Basket vanilla extract
Bowl & Basket ground cinnamon, for serving
4 cups water
Directions
- Rinse the rice until the water runs clear, then combine the rice, water, and cinnamon stick in a large pot. Bring to a boil on the stove, then reduce heat to low and simmer for 10-15 minutes or until rice has absorbed all the water.
- Stir in evaporated milk, condensed milk, sugar, and vanilla. Bring to a boil then reduce heat to a simmer and cook gently for another 10 minutes or until thickened and rice is soft. Remove the cinnamon stick. Note: Rice pudding will continue to thicken after you remove it from heat, so keep this in mind!
- Remove from heat and let cool. Serve warm or refrigerate until chilled and serve cold. Dust with cinnamon before serving if desired.
5 minutes
Prep Time
25 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Castor River Long Grain White Rice
$4.49$0.28/oz
Badia Cinnamon Stick, 12 oz
$13.99$1.17/oz
Organic Valley Whole Milk, half gallon
On Sale!
$5.99 was $6.99
Bowl & Basket Evaporated Milk, Leche Evaporada, 12 fl oz
$1.59$0.13/fl oz
Magnolia Sweetened Condensed Milk, 14 oz
$3.49$0.25/oz
Bowl & Basket Granulated Sugar, 4 lb
$4.99$1.25/lb
Morton & Bassett Pure Vanilla Extract, 4 fl oz
$27.99$7.00/fl oz
Fairway Ground Cinnamon, 2 oz
$4.49$2.25/oz
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$7.69$0.02/fl oz
Directions
- Rinse the rice until the water runs clear, then combine the rice, water, and cinnamon stick in a large pot. Bring to a boil on the stove, then reduce heat to low and simmer for 10-15 minutes or until rice has absorbed all the water.
- Stir in evaporated milk, condensed milk, sugar, and vanilla. Bring to a boil then reduce heat to a simmer and cook gently for another 10 minutes or until thickened and rice is soft. Remove the cinnamon stick. Note: Rice pudding will continue to thicken after you remove it from heat, so keep this in mind!
- Remove from heat and let cool. Serve warm or refrigerate until chilled and serve cold. Dust with cinnamon before serving if desired.