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Traditional LasagnaTraditional Lasagna
Traditional Lasagna
Traditional Lasagna
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Recipe - FAIRWAY MARKET OF 86TH STREET
TraditionalLasagna.jpg
Traditional Lasagna
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Calories422
Ingredients
1 container (15 ounces) part skim ricotta cheese
1 package (8 ounces) whole milk shredded mozzarella cheese
2 cups packed chopped Wholesome Pantry baby spinach
1 jar (23.5 ounces) Italian sausage & garlic pasta sauce, divided
1 package (8.8 ounces) lasagna sheets, divided
Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. In medium bowl, stir cheeses and spinach. Makes about 4 cups.

 

2. In prepared dish, layer 1 cup sauce, 2 pasta sheets and 1⅓ cups cheese mixture; repeat layers twice.

 

3. Bake lasagna 30 minutes or until pasta is tender, and top is bubbling and golden brown; cut into 6 pieces. Chef Tip: Customize this dish by swapping the sausage & garlic pasta sauce with Classico® roasted garlic Alfredo pasta sauce and/or the spinach with shredded Brussels sprouts.

 

Nutritional Information

  • 18 g Fat
  • 9 g Saturated fat
  • 86 mg Cholesterol
  • 751 mg Sodium
  • 40 g Carbohydrates
  • 3 g Fiber
  • 10 g Sugars
  • 2 g Added sugars
  • 24 g Protein

15 minutes
Prep Time
30 minutes
Cook Time
6
Servings
422
Calories

Shop Ingredients

Makes 6 servings
1 container (15 ounces) part skim ricotta cheese
Galbani Ricotta Cheese, 32 oz
Galbani Ricotta Cheese, 32 oz
$7.49$0.23/oz
1 package (8 ounces) whole milk shredded mozzarella cheese
Bowl & Basket Shredded Whole Milk Mozzarella Cheese, 16 oz
Bowl & Basket Shredded Whole Milk Mozzarella Cheese, 16 oz
$7.09$0.44/oz
2 cups packed chopped Wholesome Pantry baby spinach
Spinach Bunch, 12 oz
Spinach Bunch, 12 oz
$2.99$0.25/oz
1 jar (23.5 ounces) Italian sausage & garlic pasta sauce, divided
Prego Italian Sausage & Garlic Meat Sauce, 23.5 oz
Prego Italian Sausage & Garlic Meat Sauce, 23.5 oz
$3.99$0.17/oz
1 package (8.8 ounces) lasagna sheets, divided
Ronzoni Lasagna No. 80 Pasta, 1 lb
Ronzoni Lasagna No. 80 Pasta, 1 lb
On Sale! Limit 4
$2.60 was $2.99$2.60/lb

Nutritional Information

  • 18 g Fat
  • 9 g Saturated fat
  • 86 mg Cholesterol
  • 751 mg Sodium
  • 40 g Carbohydrates
  • 3 g Fiber
  • 10 g Sugars
  • 2 g Added sugars
  • 24 g Protein

Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. In medium bowl, stir cheeses and spinach. Makes about 4 cups.

 

2. In prepared dish, layer 1 cup sauce, 2 pasta sheets and 1⅓ cups cheese mixture; repeat layers twice.

 

3. Bake lasagna 30 minutes or until pasta is tender, and top is bubbling and golden brown; cut into 6 pieces. Chef Tip: Customize this dish by swapping the sausage & garlic pasta sauce with Classico® roasted garlic Alfredo pasta sauce and/or the spinach with shredded Brussels sprouts.