Cellentani Antipasto SaladCellentani Antipasto Salad
Cellentani Antipasto Salad
Cellentani Antipasto Salad
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Recipe - FAIRWAY MARKET OF 86TH STREET
Cellentani Antipasto Salad
Cellentani Antipasto Salad
Prep Time20 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.
20 minutes
Prep Time
15 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Protein+® Cellentani pasta
Not Available
1 pint cherry tomatoes, halved
Bowl & Basket Grape Tomatoes, 1 pint
Bowl & Basket Grape Tomatoes, 1 pint
$3.99$3.99/pt
½ cup black olives, sliced
Goya Large Pitted Ripe Black Olives, 6 oz
Goya Large Pitted Ripe Black Olives, 6 oz
$3.39$0.57/oz
½ cup green olives, sliced
Brads Organic Organic Pitted Green Olives
Brads Organic Organic Pitted Green Olives
$4.49$0.42/oz
½ cup pepperoni, quartered
Hormel Original Pepperoni, 6 oz
Hormel Original Pepperoni, 6 oz
$6.99$1.17/oz
½ cup Genoa salami, quartered
Genoa Salami, 4 oz
Genoa Salami, 4 oz
On Sale! Limit 4
$2.99 was $3.99$0.75/oz
¼ cup roasted red pepper, diced
Red Peppers, 1 ct, 8 oz
Red Peppers, 1 ct, 8 oz
$2.00 avg/ea$0.25/oz
½ cup mozzarella cheese balls
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
$10.99$1.37/oz
½ cup provolone cheese, cubed
Boar's Head 43% Lower Sodium Provolone Cheese
Boar's Head 43% Lower Sodium Provolone Cheese
$9.99/lb$9.99/lb
1 cup artichoke hearts, quartered
Mezzetta Grilled Artichoke Hearts, 14.5 oz
Mezzetta Grilled Artichoke Hearts, 14.5 oz
$6.49$0.45/oz
8 leaves basil, sliced thin
McCormick Basil Leaves, 0.62 oz
McCormick Basil Leaves, 0.62 oz
$3.89$6.27/oz
Salt and black pepper to taste
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
$4.29$0.86/oz
¼ cup olive oil
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
On Sale! Limit 4
$16.99 was $18.99$0.67/fl oz
2 tablespoons lemon juice
TUSCANINI LEMON JUICE 6.7oz
TUSCANINI LEMON JUICE 6.7oz
$2.09$0.31/fl oz

Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.