Classic No Bake Mac and Cheese
Recipe - FAIRWAY MARKET OF 86TH STREET
Classic No Bake Mac and Cheese
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
12 oz. Ronzoni Elbows
3 Tbsp butter
1 ½ Tbsp rice flour
1 ½ cups milk
1 cup shredded cheddar cheese
½ cup shredded Gouda cheese
salt and ground black pepper, to taste
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni No. 35 Elbows Pasta, 1 lb
$2.19$0.14/oz
Kerrygold Pure Irish Butter, 2 count, 8 oz
$4.99$0.62/oz
Bob's Red Mill Brown Rice Flour, 24 oz
$5.49$0.23/oz
Organic Valley Grassmilk Whole Milk, half gallon
$6.99$0.11/fl oz
Bowl & Basket Sharp Cheddar Natural Cheese, 8 oz
$3.59$0.45/oz
Landana Jersey Gouda Cheese, 5.3 oz
$7.99$1.51/oz
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
On Sale! Limit 4
$2.49 was $4.29$0.50/oz
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost