Mediterranean Vegetable Salad
A refreshing taste of the Mediterranean. Salami and olives mingle in a tangy vinaigrette. Crumbles of feta balance and delight—simply delish!
Recipe - FAIRWAY MARKET OF 86TH STREET
Mediterranean Vegetable Salad
Prep Time10 Minutes
Servings6
Cook Time10 Minutes
Ingredients
12 oz Ronzoni® Trio Italiano®
4 oz sliced salami, cut into strips
½ cup crumbled feta cheese
¼ cup ripe olives, chopped
½ cup chopped green onion
1 cup Greek vinaigrette dressing
Directions
- Cook pasta according to package directions.
- Drain well.
- Rinse pasta with cold water.
- In large bowl, place pasta, salami, cheese, olives and onions.
- Add dressing and toss until coated.
- Serve or refrigerate until serving time.
Pro Tip: No Trio Italiano on-hand? Rotini and Penne are tasty sub-ins and favor any pasta salad recipe.
10 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Genoa Salami, 4 oz
On Sale! Limit 4
$4.99 was $5.99$1.25/oz
Alouette Feta Crumbled Cheese, 4 oz
$7.99$2.00/oz
Musco Family Olive Co. Pearls Sliced Ripe Olives, 3.8 oz
$2.49$0.66/oz
Scallions - Green, 1 each
$1.50
Ken's Steak House Simply Vinaigrette Greek, 16 fl oz
On Sale! Limit 4
$5.10 was $5.99$0.32/fl oz
Directions
- Cook pasta according to package directions.
- Drain well.
- Rinse pasta with cold water.
- In large bowl, place pasta, salami, cheese, olives and onions.
- Add dressing and toss until coated.
- Serve or refrigerate until serving time.
Pro Tip: No Trio Italiano on-hand? Rotini and Penne are tasty sub-ins and favor any pasta salad recipe.