Reese Dutchman's Deluxe Onion Burger
Recipe - FAIRWAY MARKET OF 86TH STREET
Reese Dutchman's Deluxe Onion Burger
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 lb hamburger meat
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 egg
2 jars of Reese Specialty Food’s Original Caramelized Onions (split up in the burger, mayo, and on top)
¼ cup of mayonnaise
2 brioche buns
Butter lettuce
Sliced onions
2 slices of extra sharp cheddar cheese
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!
15 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Pat LaFrieda Meat Purveyors Original Blend Beef Burgers, 4 count, 24 oz
$12.99$0.54/oz
Selina Naturally Fine Ground Celtic Sea Salt, 1 lb
On Sale!
$12.99 was $16.99$0.05/oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
Fairway Garlic Powder, 2.4 oz
$4.99$2.08/oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$5.49$0.46 each
Not Available
Hellmann's Real Mayonnaise Real Mayo 30 oz
On Sale! Limit 1
$6.99 was $7.49$0.23/fl oz
Bakerly The Brioche Burger Buns, 7.05 oz
$7.99$1.13/oz
Ready Pac Foods Bistro Crisp Apple & Butter Lettuce with Chicken Salad, 5.8 oz
On Sale! Limit 4
$3.99 was $4.99$0.69/oz
Sliced Onion Rye Bread
$4.99$0.31/oz
Cabot Extra Sharp Cheddar Cheese
$11.99/lb$11.99/lb
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!