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Amy's Cheese Enchilada, 9.0 oz, $9.99
Looking for great-tasting Mexican food?... You don't have to go out to eat! You can relax and enjoy Amy's Cheese Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh tortillas made with organic white corn, fill them with a blend of Jack and Cheddar cheeses accented by olives and peppers, and cover them with a delicious traditional Mexican sauce. (Taste it and you'll love it!)n(Taste it and you'll love it!)
Amy's Indian Palak Paneer, 10 oz, $9.99
Creamed Spinach & Cheese with Rajmah DalnnThe most popular of all Indian dishes is palak paneer. In developing this meal for Amy's, we tried many recipes, and our favorite was given to us by friends who came to America from the Punjab region of Northern India. The smooth, creamy palak paneer, made from organic spinach and soft paneer cheese, is lightly seasoned with traditional herbs and spices that are carefully toasted. Rajmah dal*, made from organic red kidney beans in a ginger-garlic sauce, and tender organic basmati rice complete this delicious meal.n*Dal is the Indian word for lentils, beans or peas.
Amy's Cheese Enchilada, 9.0 oz, $9.99
Whole Meals®nnOur customers have been telling us for years, ''Your cheese enchilada tastes as good as any I've ever eaten, even in the best Mexican restaurant.'' So, to make a good thing even better, we've created a whole meal by adding organic golden corn accented with green chiles, black beans and salsa. Eat and enjoy!
Birds Eye Steamfresh Spanish Style Riced Cauliflower, 10 oz, $3.29
Riced Cauliflower with Poblano Peppers, Tomatoes, and Onions in a Tomato Sauce
P.F. Chang's Home Menu Dan Dan Noodles, 22 oz, $10.79
Lo Mein Noodles with Pork and Scallions with a Sichuan-Style Sauce Made with all natural* pork raised without antibiotics *Minimally processed. No artificial ingredients.
Amy's Enchilada Dinner with Spanish Rice & Beans, 10 oz, $9.99
This familiar Mexican meal combines Amy's popular Black Bean Enchilada and sauce with organic pinto beans and Spanish rice accented with organic golden corn and green peppers. It's dairy free and, of course, absolutely delicious.
Amy's Mexican Casserole Bowls, 9.5 oz, $9.99
Amy's Mexican Casserole Bowl is truly delicious. Drawing on the rich Mexican heritage of our California community, Amy's chef, Fred, has created a dish that combines the authentic flavor of the traditional tamale with the easy eating convenience of Amy's entrées in a bowl. It's made from organic white corn masa, black beans, sweet golden corn and tomatoes with olives and a careful blend of chili peppers and spices. We're sure you will welcome and thoroughly enjoy this addition to Amy's family of Mexican food.
Amy's Plant Based Black Bean-Vegetable Enchilada, 9.5 oz, $9.99
Made with Organic Tortillas, Black Beans and VegetablesnnLooking for great-tasting Mexican food?... You don't have to go out to eat! You can relax and enjoy Amy's Black Bean Vegetable Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh organic corn tortillas, fill them with a medley of organic vegetables, black beans and tofu accented by olives and peppers, then cover them with a delicious traditional sauce. (Taste it and you'll love it!)
Amy's Thai Pad Thai, 9.5 oz, $9.99
Pad Thai is Amy's mom's favorite. Pad is the Thai word for stir-fried, but the dish itself is of Vietnamese origin. Pad Thai was adopted by Thailand in the 1940s and soon became a popular food served by street vendors there. In the west it is the most often ordered item on Thai restaurant menus. The traditional Thai sweet and sour flavor forms the basis of Amy's version of this dish with organic rice noodles, tofu, julienned carrots, green onions, broccoli and baked cashews instead of the more commonly used peanuts in the sauce. We're sure you will find Amy's Pad Thai delicious and most satisfying.
El Monterey Signature Egg, Sausage, Cheese & Potato Burritos, 8 count, 36 oz, $9.99
El Monterey Signature Egg, Sausage, Cheese & Potato Burritos, 8 count, 36 oz
El Monterey Chicken & Cheese Taquitos, 20 count, 20 oz, $8.99
America's #1 Flour Taquito*n*Source: IRI POS Data ending 5/16/21nnYou can taste the qualityn- Delicious chickenn- Monterey Jack cheesen- Authentic Spicesn- Fresh-baked flour tortillas
Deep Indian Kitchen Chicken Tikka Masala, 9 oz, $8.49
Welcome to DeepnAnd welcome to our Indian family's kitchen.nWhen it comes to Chicken Tikka Masala, it's all about the sauce. So we spend hours grinding our own spices and cooking vegetables in batches to simmer in our creamy sauce. Then we marinate juicy pieces of chicken, roast them, and mix everything together. One taste explains why our friends always ask for the recipe!nnThis Dish Features:nTomatoes, Ginger, Ghee, Turmeric, Cumin & Onion
Deep Indian Kitchen Chicken Curry, 9 oz, $8.49
Welcome to DeepnAnd welcome to our Indian family's kitchen. India isn't the only country with curry, but we can proudly say that's: where it began. In our Chicken Curry, we grind our own fresh spices and simmer them in a sauce. Then we add juicy pieces of chicken to create a zesty stew and complete the meal with turmeric rice. Because there's no need to be both antioxidant and anti-flavor!nnThis Dish Features:nTomatoes, Turmeric, Onions, Green Chili, Yogurt
Saffron Road Chicken Biryani, 10 oz, $6.99
Dark Meat Chicken and Caramelized Onions with Basmati Rice Explore the dish that elevates simple rice into a complex masterpiece of Indian cuisine. Did you know that... The birthplace of Biryani wasn't in India at all. Biryani is a mixture of the ancient Persian word ''birinj'' meaning rice and ''birian'' meaning fried before cooking. Some tales even credit Mumtaz Mahal, the queen who inspired the Taj Mahal, with its introduction. Perfected over generations, ours is hand-crafted with an epicurean blend of enticing spices, aromas and flavors. Chickens Raised with Care† †Our Family Farmed Chickens are mindfully handled with proper shelter and resting areas promoting healthy behavior and never ever given antibiotics.
Saffron Road Chicken Pad Thai with Rice Noodles, 10 oz, $6.99
Saffron Road Chicken Pad Thai with Rice Noodles, 10 oz Roasted White Meat Chicken Sautéed with Vegetables in a Thai-Style Peanut Sauce Explore Thailand's true noodle mastery with Pad Thai. Did you know that... Pad Thai isn't so Thai after all! Originating in China, it's full name is "kway teow pad Thai," which in Chinese means "Thai-style stir-fried noodles.” However, once Pad Thai was adopted as Thailand's national dish in the 1930's, local chefs included traditional Thai chilis - giving it the distinct flavor we know and love today, catapulting it into gastronomic superstardom.
Saffron Road Chicken Tikka Masala, 10 oz, $6.99
Roasted Chicken, Tandoori Spices & Creamy Sauce with Basmati Rice Explore the dish crowned by the British as their national dish. Did you know that... The wildly popular Chicken Tikka Masala is filled with more than delightful tandoori spices, it's filled with intrigue. The origin of this triumph of Indian cuisine remains a mystery. To some, its history stretches back 5,000 years to the first use of the tandoor, the Indian clay oven. To others, it is a modern invention created by the British. Whoever is right, our Chicken Tikka Masala is your journey to better culinary experiences on the Saffron Road. Chickens Raised with Care† †Our family farmed chickens are mindfully handled with proper shelter and resting areas promoting healthy behavior and never ever given antibiotics.
Saffron Road Lamb Saag, 10 oz, $6.99
Seasoned Lamb Meatballs (Koftas) With Spinach and Basmati Rice Passport to India Explore the delicious complexity of indian spices with Lamb Saag. Did you know that... Saag is believed to have originated around 1900 BC as a fine purée of mustard greens simmered in yak's milk. Originally prepared according to the holistic practices of the time, the ingredients were believed to contain wholesomeness beyond their flavor. Saag has since evolved over generations and now typically features spinach with a finely tuned blend of spices including ginger, turmeric and cumin.
