Filter Results
Search results
McCormick Gourmet All Natural Whole Cloves, 1.25 oz, $8.59
McCormick Gourmet Whole Cloves are essential for home cooks who enjoy simmering stews, slow cooking pot roasts and creating their own pickling blends. One of the world's oldest spices, they bring spicy warmth and sweet pungent flavor to your kitchen. A favorite for the winter holidays, cloves add warm, spicy-sweet flavor to mulled cider or red wine, eggnog and poached fruit. For baked ham, score a diamond pattern into the ham's surface and stud each section with a whole clove before glazing. Cloves are an essential year-round flavoring in Vietnamese pho and Chinese five-spice powder. Prized in northern Indian cuisine, they appear in the spice blend garam masala, in the spiced tea chai, and in recipes for meat and vegetable curries.
McCormick Gourmet Ancho Chile Pepper, 1.62 oz, $6.99
McCormick Gourmet Ancho Chile Pepper is pure ancho chile peppers ground perfectly to deliver mild heat and sweet fruit flavor. The most popular of the dried chiles, ancho is an essential ingredient in authentic Mexican cooking. Ancho is one of the chiles in the “holy trinity” of chiles used in traditional moles. It also lends its dark rich color and smoky flavor to many other Mexican dishes including enchiladas, tamales, red chile sauce, salsas and adobos. At home, use this versatile spice to add a flavorful kick to chili, soups, scrambled eggs, and marinades and spice rubs for meat, chicken and salmon. The fruity, raisiny flavor of anchos also pairs well with chocolate and cinnamon in sweet recipes like brownies, cookies and hot chocolate.
McCormick Gourmet Organic Coriander Seed, 0.87 oz, $6.99
McCormick Gourmet Organic Coriander Seed is the dried, ripe fruit from the plant that also produces cilantro leaves. The tannish brown seeds add hints of citrus to both sweet and savory dishes. At McCormick, our carefully sourced coriander seeds are certified organic and non GMO. Valued as much for their aroma as for their flavor, they add warm, lemony notes to European pastries, sweet breads and cakes. This ancient spice is indispensable in cuisines around the globe, including India, the Middle East, Mexico and the Mediterranean. Curries, chili, couscous, roasted and smoked meats, spice blends and pickles are just some of the many dishes where you will find coriander. The seeds are often toasted to enhance coriander distinctive flavor.
McCormick Gourmet Organic Ground Saigon Cinnamon, 1.25 oz, $5.99
The sweet rich flavor of Saigon Cinnamon is perfect for oatmeal, French toast. Cakes and cookies, as well as sweet potatoes, couscous and spice rubs.
McCormick Cumin - Ground, 1.5 oz, $3.99
Rich and hearty McCormick® Ground Cumin is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavor to chili, tacos, steak and lamb. A global favorite in Mexican, Latin American, Indian and North African kitchens, cumin imparts a distinctive earthy aroma and taste. It is an essential spice in Mexican tamales and mole sauce, and in Tex-Mex dishes like enchiladas. Cumin is a must-have spice for Middle Eastern hummus, couscous, stews and lamb dishes. In India, cooks add it with turmeric and coriander to curry spice blends. Cumin brings toasty warmth to lentil soup, bean dips, roasted vegetables and meatless dishes. It is delicious in marinades and spice rubs for meats, where it enhances their savory flavor.
Spice Islands Ground Cardamom, 2 oz, $5.49
Spice Islands travels to tropical destinations where rich soil and abundant rainfall provide ideal growing conditions for our Ground Cardamom. Cardamom enhances diverse cuisines, from Indian to Scandinavian, its exotic flavor complements sweet cookies, breads, and pastries as well as savory meat stews and curries. Enjoy Cardamom's rich flavor in cookies, muffins, or breads.
McCormick Gourmet Chipotle Chile Pepper, 2 oz, $8.99
Chipotle chili peppers are ripe red jalapeños that have been smoke-dried. They are essential to Mexican cuisine, where they add a distinctive sweet, smoky flavor with moderate heat to salsas, moles and tacos. Liven up your meals by adding a smoky kick of flavor with McCormick Gourmet Chipotle Chili Pepper. Add to chili, tomato soup, meatloaf, filling for tacos, roasted vegetables, and rice and beans. Include in seasoning rubs for grilled steak, roast chicken and chicken wings. Use to add smoky heat to homemade or store-bought pasta sauce, barbecue sauce, salad dressing, salsa, dips and mayonnaise. Chipotle chili pepper had a slightly sweet flavor that pairs well with chocolate in desserts - its great in brownies, hot chocolate and truffles.
McCormick Cinnamon Sticks, 0.75 oz, $8.79
Cinnamon comes from the inner bark of the tropical cinnamon tree trunk. As the harvested bark dries, it curls up into quills or sticks. Hand-selected McCormick® Cinnamon Sticks add sweet warmth and spicy aroma to hot beverages, curries & slow-cooked stews. The slightly spicy and comforting aroma of cinnamon reminds us of winter holidays and family gatherings. Simmer in the Thanksgiving apple cider and Christmas mulled wine or use as a stirrer in these festive beverages. Place a stick in the pot to add sweetness when poaching fruit or cooking sweet potatoes and butternut squash. Cinnamon sticks infuse braised short ribs, Indian curries and Vietnamese pho with rich flavor. Add to chili or tomato sauce to balance the acidity of the tomatoes.
McCormick Gourmet Organic Ground Cardamom, 1.75 oz, $8.59
Cardamom, called the "Queen of Spices," comes from the dried, ripe fruit of a plant in the ginger family. Its sweet taste and enticing aroma are delicious in cakes and pastries, and in Indian and Middle Eastern spice blends. At McCormick, we carefully source our cardamom pods then remove the outer hull and grind only the inner seeds where the intense flavor resides. Cardamom is a favorite ingredient in spice cookies, buns and stollen, a sweet holiday bread, where it imparts a light lemony note. But European bakers aren't the only ones who love its spicy, floral flavor. Cardamom is popular in the Arab world in spice mixtures and as a flavoring for coffee. Try adding cardamom's sweet-spicy taste to apple pie, sweet potatoes and rice pilaf.
