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Maya Kaimal Everyday Dal Organic Green Split Pea + Spinach + Coconut, 10 oz, $5.49
Comforting green split peas enriched with spinach and coconut come together in this dal with a South Indian soul. Following my Grandmother's recipe, I add cumin and brown mustard seeds for toasty warmth.
Bitchin' Sauce Spinach Artichoke Sauce, 7 oz, $7.99
The Arti-Party. Appetizing mainstay for all your festive gatherings. Tasty and Irresistible. But what exactly is Bitchin' Sauce? Only the most-Bitchin'-ly creamy & savory almond-based condiment you ever could DIP, SPREAD, or SMOTHER all over your favorite foods! · DIP it with chips & snacks like the salsa, guacamole, or party-time showstopper ya didn't know ya needed! The Belle of the Bitchin' Ball! · SPREAD it on your favorite lunchtime wrap, burger, or sandwich. It's like hummus, but with superpowers (and no chickpeas). · SMOTHER it like a nondairy ranch or sour cream over grilled proteins, rice bowls, or any weeknight meal in need of a Bitchin' Flavor Boost. Using pasta sauce for pasta salad? Switch it up and fall in Savory & Saucy love!
Wholly Guacamole Spicy Minis Guacamole, 2 oz, 4 count, $7.99
Wholly Guacamole Spicy Minis Guacamole, 2 oz, 4 count Nuthin' but Goodness Oh How Yummy Get in My Tummy! Take Me with You! I Love to Travel Oh My Guac!!!
Cafe Spice Channa Masala with Basmati Lemon Rice, 16 oz, $8.99
Curried Chickpeas Caramelized Onion Sauce Turmeric Infused Rice Channa Masala is a beloved North Indian staple—plus it's a great source of fiber and protein. We keep it authentic and soak chickpeas overnight, then slowly cook them in a mild, fragrant caramelized onion gravy. It's paired with Himalyan-grown Basmati rice that's infused with lemon juice, turmeric, tempered mustard seeds and lentils.
