Product Detail

Sheep milk vs. cow & goat milk Compare sheep milk to most cow or goat milk. Sheep milk has double the protein, almost twice the amount of 'healthy' fats (mono and poly unsaturated, including omega 3 & 6), one-third more energy, much more vitamins and minerals, especially calcium, magnesium, phosphorus and zinc, while being lower in sodium. Sheep also give us an amazing, renewable fiber: wool.

Brand Information

Bellwether Farms We are a family owned farm and creamery in Sonoma County, California. The A2 protein in our sheep milk is gut-friendly and more easily tolerated by many who have trouble with regular dairy. Sheep milk is higher in protein, calcium and healthy fats than cow or goat milk. This makes our yogurt smoother and creamier without straining or adding thickeners. We hope you enjoy this naturally delicious and more digestible yogurt. Whole is Better®

Product Detail

Sheep milk vs. cow & goat milk Compare sheep milk to most cow or goat milk. Sheep milk has double the protein, almost twice the amount of 'healthy' fats (mono and poly unsaturated, including omega 3 & 6), one-third more energy, much more vitamins and minerals, especially calcium, magnesium, phosphorus and zinc, while being lower in sodium. Sheep also give us an amazing, renewable fiber: wool.

Features

10g protein per serving

A2 protein

Grade A sheep milk

5% milkfat

Full fat