Ka-Me Udon Stir-Fry Noodles, 7.1 oz, 2 count
Ingredients
Water, Wheat Flour, Tapioca Starch, Salt, Non-Dairy Lactic Acid (Vegetable Source)150cal
0g
0g
95mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium95mg4 %
Total Carbohydrate32g12 %
Protein4g0 %
Vitamin D0μg0 %
Iron0.3mg2 %
Potassium0mg0 %
Product Detail
Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including hoisin and tamari. The Key to Asian Made Easy.™
Features
Fresh cooked noodles
Heat and serve
2 Minutes wok or skillet
90 Seconds microwave
Ingredients
Water, Wheat Flour, Tapioca Starch, Salt, Non-Dairy Lactic Acid (Vegetable Source)150cal
0g
0g
95mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium95mg4 %
Total Carbohydrate32g12 %
Protein4g0 %
Vitamin D0μg0 %
Iron0.3mg2 %
Potassium0mg0 %
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