productAttributes.Product Marketing

Non-Dairy* *To Make Non-Dairy, Replace Butter with Vegan Buttery Sticks or Margarine.

productAttributes.Brand Information

100% Employee Owned Baking with Joy Since 1790 Our gluten-free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Try All of Our Gluten-free Baking Products

productAttributes.Product Marketing

Non-Dairy* *To Make Non-Dairy, Replace Butter with Vegan Buttery Sticks or Margarine.

productAttributes.Preparation & Usage

Perfect Pie Crust Makes 2 Standard 9" Pie Crusts Fortified with iron, calcium, and vitamin B, our mix makes extra flaky, golden, and buttery pie crusts. Carefully blended, it rolls out easily for excellent results every time. You'll Need 1 Cup (16 Tablespoons) Butter, Cold, Cut in ½" Cubes* 4-6 Tablespoons Water, Cold *To Make Non-Dairy, Replace Butter with Vegan Buttery Sticks or Margarine. Baker's Tip: Crust should be baked until golden brown, and may take 5 to 10 minutes longer than a wheat crust to bake fully. Directions 1. Place mix in bowl. Work in butter until unevenly crumbly, leaving some pea-sized pieces intact. 2. Mix in water, adding just enough to make cohesive dough. Divide dough in half, shape into disks, and wrap. Refrigerate 15 minutes before rolling. 3. Dust work surface and top of dough with gluten-free flour or cornstarch before rolling, or roll dough between pieces of plastic wrap or parchment paper. 4. Roll to desired size and bake according to recipe directions.

productAttributes.Features

Easy to Roll Out

Flaky & Buttery

Simple ingredients, reliable results, deliciously gluten free

Kosher