Maya Kaimal Medium Goan Coconut Indian Simmer Sauce, 12.5 oz
Ingredients
Water, Onion, Coconut Cream (Extracted Coconut, Water), Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil, Spices (including Paprika, Turmeric), Garlic, Ginger, Organic Apple Cider Vinegar, Sea Salt, Tamarind Fruit, Organic Tapioca Starch, Serrano Chili, Brown Mustard Seeds, Cane Sugar, Lemon Juice Concentrate, Curry Leaves60cal
5g
2g
260mg
Nutrition Facts
Calories
Total Fat5g6 %
Cholesterol0mg0 %
Sodium260mg11 %
Total Carbohydrate4g1 %
Protein1g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium45mg0 %
Product Detail
Lush with coconut, ginger and tamarind, this sauce celebrates the tropical flavors of coastal Goa. Citrusy coriander and fresh curry leaves make it a lively partner for seafood. We take our time preparing this sauce to give you the fullest, most exceptional flavors. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal Award-Winning Cookbook Author
Preparation & Usage
Sauté 1—1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. Simmer with contents of this container until cooked through (10-15 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Create flavor-rich curries with chicken, shrimp, pork, or tofu. Great in seafood stew.
Features
Tropical Coconut & Tamarind
Vegan
Gluten Free
Ingredients
Water, Onion, Coconut Cream (Extracted Coconut, Water), Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil, Spices (including Paprika, Turmeric), Garlic, Ginger, Organic Apple Cider Vinegar, Sea Salt, Tamarind Fruit, Organic Tapioca Starch, Serrano Chili, Brown Mustard Seeds, Cane Sugar, Lemon Juice Concentrate, Curry Leaves60cal
5g
2g
260mg
Nutrition Facts
Calories
Total Fat5g6 %
Cholesterol0mg0 %
Sodium260mg11 %
Total Carbohydrate4g1 %
Protein1g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium45mg0 %
Legal
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