productAttributes.Preparation & Usage

Sun Dried Tomato Crostini Ingredients: • 1/2 cup boiling water • 1 pkg. (3 oz) sun-dried tomatoes • 4 oz. softened Neufchatel cheese (lower fat variety) • 1/2 cup sliced and pitted ripe olives (your favorite variety) • 1 clove peeled, minced garlic • 1 tbsp. chopped fresh basil leaves Preparation: Pour boiling water over the dried tomatoes in small bowl; let stand 10 minutes. Blend the softened tomato and liquid mixture in a food processor for approx. 30 sec, or until the tomatoes become finely chopped. Mix in the softened Neufchatel cheese until well blended. Add olives, garlic, basil. Refrigerate at least 1 hour. Spoon the mixture onto each Melba Garlic Round and top with a slice of olive.

productAttributes.Features

Twice Baked

Kosher - Parve