Product Detail

Better breakfasts ahead! Finally, a gluten-free pancake mix that's simple to prepare and tastes delicious. Keep your pantry stocked with our gluten-free mix—a weekend breakfast essential—and enjoy tender, fluffy pancakes (or waffles) at a moment's notice. We love them plain, or dressed up with fresh fruit or chocolate chips. Convenient resealable bag makes it easy to portion just the right amount or take it on the go. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Brand Information

100% Employee Owned

Product Detail

Better breakfasts ahead! Finally, a gluten-free pancake mix that's simple to prepare and tastes delicious. Keep your pantry stocked with our gluten-free mix—a weekend breakfast essential—and enjoy tender, fluffy pancakes (or waffles) at a moment's notice. We love them plain, or dressed up with fresh fruit or chocolate chips. Convenient resealable bag makes it easy to portion just the right amount or take it on the go. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Preparation & Usage

Make Your Mornings Better Whip up light and fluffy pancakes made with the best ingredients and 21 grams of whole grains per serving. 4" Pancakes: 5; Mix: 1 cup; Large Egg(s): 1 egg; Oil or Melted Butter: 1 ½ tbsp.; Milk: ⅔ cup 4" Pancakes: 10; Mix: 2 cups; Large Egg(s): 2 eggs; Oil or Melted Butter: 3 tbsp.; Milk: 1 ¼ cups 4" Pancakes: 16; Mix: full bag; Large Egg(s): 3 eggs; Oil or Melted Butter: 4 tbsp.; Milk: 2 cups Directions 1. Whisk together egg(s), butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken. 2. Heat lightly greased griddle or skillet to medium. 3. Pour batter, a scant ¼ cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned (1-2 minutes). For Waffles Prepare batter as directed. Add 1-2 additional minutes to the recommended time from your waffle iron's instructions. Baker's Tip To make non-dairy: use oil variation or vegan butter sticks and use your favorite non-dairy milk.

Features

Deliciously light and fluffy

Fortified with calcium, iron, and vitamin B, and includes 21g of whole grains per serving

Makes sixteen 4" pancakes and includes directions to make waffles

Certified Gluten-Free and Non-GMO

King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Kosher