Product Detail

The first tea of the season For several weeks in early spring, farmers in the Uji district, traditional center of the Japanese tea industry, gather the first flush of new buds and leaves for processing into sencha, the highest grade of Japanese tea for export. The bud and top two leaves are cut at the peak of freshness and quickly pan-fired to halt oxidation and preserve the vibrant green tea taste. Next the buds and leaves are rolled into tight curls, slowly dried, and immediately packed to seal in the refined flavor and aroma. Try our Haiku® organic Japanese Sencha Green Tea and you will understand why true connoisseurs of Japanese green tea will drink nothing else.

Brand Information

Our teabags are made from unbleached non-GMO natural fibers with individual wraps to preserve freshness. Our ink is vegetable-based and this box is coated with a water-based varnish. The sound of silence is all the instruction you'll get Jack Kerouac

Product Detail

The first tea of the season For several weeks in early spring, farmers in the Uji district, traditional center of the Japanese tea industry, gather the first flush of new buds and leaves for processing into sencha, the highest grade of Japanese tea for export. The bud and top two leaves are cut at the peak of freshness and quickly pan-fired to halt oxidation and preserve the vibrant green tea taste. Next the buds and leaves are rolled into tight curls, slowly dried, and immediately packed to seal in the refined flavor and aroma. Try our Haiku® organic Japanese Sencha Green Tea and you will understand why true connoisseurs of Japanese green tea will drink nothing else.

Preparation & Usage

To prepare hot, bring one cup cold water per teabag to a boil. Remove from heat and let cool for a minute. Pour over the tea. Allow to steep no more than 2 minutes or the tea may become bitter. Remove teabags & serve.

Features

Kosher - MK - Parve - 452

Certified Kosher by the Jewish Community Council of Montreal