Product Detail

If You Care Loaf Pans are made from unbleached totally chlorine-free (TCF) greaseproof paper. They are ready to use, have natural easy release properties and no greasing is necessary. No chlorine is used in the production of our baking pans. That means no chlorine or chlorine derivatives are dumped into our lakes, rivers and streams.

Brand Information

Quality with Integrity

Product Detail

If You Care Loaf Pans are made from unbleached totally chlorine-free (TCF) greaseproof paper. They are ready to use, have natural easy release properties and no greasing is necessary. No chlorine is used in the production of our baking pans. That means no chlorine or chlorine derivatives are dumped into our lakes, rivers and streams.

Preparation & Usage

Banana Nut Loaf Recipe Ingredients Loaf: 2 ripe yellow bananas (not over ripened) ½ cup unsalted butter melted ½ cup granulated sugar ½ cup brown sugar 2 eggs 1 tsp vanilla 1 tsp baking soda ½ tsp tsp La Baleine coarse sea salt 1½ cup flour ¼ cup chopped walnuts ¼ cup chopped pecans Streusel: ½ cup unsalted butter melted ½ cup brown sugar 1 tbsp flour ¼ tsp cinnamon ¼ tsp nutmeg ½ cup walnuts ¼ cup chopped pecans Instructions 1. Preheat the oven to 325 degrees F. 2. In the bowl of an electric mixer, combine the melted butter and bananas. Add the sugars, eggs, vanilla, baking soda and sea salt and mix until smooth. Then slowly add the flour until the mixture is combined. Add the nuts last then set mixture aside. 3. In another bowl, combine all streusel ingredients until evenly distributed. 4. Pour the loaf cake mixture into one If You Care Paper Loaf Pan, then top with half of the streusel mixture and set the rest aside. Bake the loaf cake for 50 minutes to 1 hour. 5. When the loaf cake is finished baking (when a toothpick inserted comes out clean), top with the remaining streusel mix. Let cool, then slice and serve.

Features

Made from natural greasproof paper

No toxic additives

Safe for oven, microwave and freezer use

For all loaf recipes

Kosher