Ka-Me Hokkien Stir-Fry Noodles, 7.1 oz, 2 count
Ingredients
Water, Wheat Flour, Sunflower Oil, Salt, Wheat Gluten, Curcumin and Beta Carotene (for color), Non-Dairy Lactic Acid (vegetable source)160cal
1g
1g
110mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium110mg5 %
Total Carbohydrate32g12 %
Protein5g0 %
Vitamin D0μg0 %
Iron0.5mg2 %
Potassium0mg0 %
Brand Information
The Key to Asian Made Easy.™
Product Detail
Hokkien Noodles originated in the Fujan Province of South-Eastern China in the 19th century. These wheat-based noodles can be found in recipes throughout Asia. Delicious when served plain or as the perfect ingredient in any stir-fry, salad or soup.
Features
Fresh cooked noodles
Heat and serve
Ingredients
Water, Wheat Flour, Sunflower Oil, Salt, Wheat Gluten, Curcumin and Beta Carotene (for color), Non-Dairy Lactic Acid (vegetable source)160cal
1g
1g
110mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium110mg5 %
Total Carbohydrate32g12 %
Protein5g0 %
Vitamin D0μg0 %
Iron0.5mg2 %
Potassium0mg0 %
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