Product Detail

A versatile addition to your pantry for both conventional and gluten-free recipes this finely ground flour adds nutrition and a nutty flavor to recipes, seamlessly blending into sweet and savory baked goods. Milled from blanched whole almonds, our certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. And don't stop there! Almond flour is a perfect gluten-free substitute for bread crumbs in savory dishes. Certified gluten-free and kosher. Produced in a dedicated gluten-free manufacturing facility. Comes in a 1 pound resealable bag. Best if stored in the freezer or refrigerator. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

Product Detail

A versatile addition to your pantry for both conventional and gluten-free recipes this finely ground flour adds nutrition and a nutty flavor to recipes, seamlessly blending into sweet and savory baked goods. Milled from blanched whole almonds, our certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. And don't stop there! Almond flour is a perfect gluten-free substitute for bread crumbs in savory dishes. Certified gluten-free and kosher. Produced in a dedicated gluten-free manufacturing facility. Comes in a 1 pound resealable bag. Best if stored in the freezer or refrigerator. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

Preparation & Usage

How to Bake with It ➤ For yeast dough of all kinds (bread, rolls, pizza): Add to 1/3 cup almond flour per cup of wheat flour (all-purpose, bread, whole wheat, etc.) ➤ Non-Yeasted Recipes: Substitute up to 1/4 of the total flour in the recipe with an equal amount of almond flour by volume.

Features

Super finely ground for better baking

Only 2g net carbs per serving

Milled from blanched whole almonds

Certified Gluten-Free and Non-GMO

King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Contains 8g of Total Fat per Serving

Kosher