Product Detail

Made with Organic Durum Semolina Traditionally named radiatore after old cast-iron steam radiators, our radiators have nooks and ruffled edges that capture more sauce to offer a superb bite every time. The design development for radiatore dates to the period between the two world wars making it one of the newer shapes in the lineage of dried pasta. Great with chunky tomato sauces, hunks of bacon and sausage, or combine with arugula, tomato and onion.

Product Detail

Made with Organic Durum Semolina Traditionally named radiatore after old cast-iron steam radiators, our radiators have nooks and ruffled edges that capture more sauce to offer a superb bite every time. The design development for radiatore dates to the period between the two world wars making it one of the newer shapes in the lineage of dried pasta. Great with chunky tomato sauces, hunks of bacon and sausage, or combine with arugula, tomato and onion.

Preparation & Usage

Cook 8-9 Min. in Generously Salted Water Check at 8 min. and serve to your taste. Reserve two or minutes three tablespoons of pasta water to add to your sauce.

Features

North American Grains

Vegan & Non-GMO

Bronze Die Extruded and Slow Dried

Kosher