Stonewall Kitchen Breakfast Orange Cranberry Scone Mix, 12.9 oz
Sale Information
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Confectioners Sugar (Sugar, Cornstarch), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Sugar, Buttermilk Powder, Orange (Orange Peel and Pulp), Natural Orange Flavor, Baking Soda, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate)160cal
0g
15g
120mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium120mg5 %
Total Carbohydrate37g13 %
Protein4g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium74mg2 %
Brand Information
In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated company store, café and cooking school at our headquarters in York, Maine.
Product Detail
Light, buttery and full of flavor these yummy scones are a cinch to make. Zesty orange and a hint of tart cranberry make them the ideal breakfast treat perfect with a cup of tea and our Orange Cranberry Marmalade!
Preparation & Usage
Baking Instructions Makes 8 Scones From your pantry you will need ... For the scones: 8 tbsp. (1 stick) unsalted butter, cold and cubed ½ cold water For the glaze: 1 tbsp. orange juice or 1-2 tbsp. milk or cream Directions for scones: Preheat oven to 450°F. Lightly spray a cookie sheet with cooking spray. Pour contents of scone mix into mixing bowl. Add butter and cut in with pastry blender of fingertips until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture begins to hold together. Do not overwork dough. Turn dough onto a well floured work surface. Knead gently until it holds together. Pat dough into a ½-inch thick round. Cut round into eight wedges. Place on prepared cookie sheet. Bake until lightly browned, approximately 10-12 minutes. Allow to cool on wire rack. Directions for glaze: Empty glaze mix into a bowl. Whisk in orange juice, milk or cream and keep whisking until glaze is smooth. Drizzle over cooled scones.
Features
Quality
With Orange Glaze Mix
Café baking line
Sale Information
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Confectioners Sugar (Sugar, Cornstarch), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Sugar, Buttermilk Powder, Orange (Orange Peel and Pulp), Natural Orange Flavor, Baking Soda, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate)160cal
0g
15g
120mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium120mg5 %
Total Carbohydrate37g13 %
Protein4g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium74mg2 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.