Brand Information

In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on passover. Streit's. The taste of a memory. The Streit's family still shares Aron's vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory A history of baking quality kosher products for over 90 years.

Preparation & Usage

Directions 1. Empty contents of envelope into shaking bag. 2. Moisten chicken with water and shake off excess liquid. 3. Shake 2 or 3 pieces of chicken in the bag at a time until evenly coated. 4. Place chicken one layer deep on an ungreased shallow pan. Bake at 400°F for 40-50 minutes, turning pieces once during cooking. * Coats 2 1/2 lbs. of chicken pieces.

Features

Kosher - Parve

Kosher - KS - Under Soloveichik Rabbinic Supervision - Since 1957

Kosher for Passover and All Year Round Parve

Under the Supervision of Rabbi M. Soloveichik KOF K #1944